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Discussion in 'The Bar' started by Capn Crud, Nov 10, 2012.
I usually go with medium. A little light pink in the middle.
Salt, pepper, and garlic powder
med rare.. only way to go.. only faggot eats steak well done
love steak sauce, not a steak sauce snob
I like them rare seasoned with this stuff and extra pepper, done on my weber grill at about 500 degrees.
just finished a steak bout two mins ago
Just threw mine on the grill
wife likes hers rare, so I'll cook mine for about 7 minutes before putting hers on
i have no idea how they are prepared, but I like em
lil blood on the plate means it was cooked right
Ancient Greek formula :hmmm:
Just a hair more done than that. Skip the salt.
gotta turn it
in ma belly
he ain't gonna fuck you man
or maybe he will
Deer steak, med rare with onions.