The Anxiety Lie

What are you fuckers drinking tonight?

Discussion in 'The Howard Stern Show' started by itpdude, Dec 28, 2012.

  1. itpdude

    itpdude New Member

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    Me? Homebrew Oatmeal Stout.

    Just got out of the wood-shop after putting together my new kitchen cabinets, been drinking the whole time, it's raining out, can hear it hitting the skylight, and enjoying life.
  2. Ads Master

    Ads Master

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  3. WonderWarthog

    WonderWarthog Re-Member VIP

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    Alaskan Amber atm
  4. itpdude

    itpdude New Member

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    Ass To Mouth beer?

    Do tell.
  5. Pembroke36

    Pembroke36 Active Member VIP

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    Nothing like taking a good drink and making it taste like shit.
  6. Wangold

    Wangold Well-Known Member

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    I love doing projects like that with a nice beer buzz. :up:
  7. Woof

    Woof Liver Shots? VIP

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    The Blood of Young Virgin Girls....................So I'm dying of thirst around here.
  8. landfill

    landfill Well-Known Member

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    A lot.
  9. tHISisKiSSeL

    tHISisKiSSeL ♡❂❁❀♡ Gold

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    99 bananas 99 proof. more bang for your buck.
  10. AmishGirl

    AmishGirl Well-Known Member VIP

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    Chamomile tea, with vodka. And a ny-quill chaser. :coffee:
  11. itpdude

    itpdude New Member

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    I'd made all but 6 (nailers) of the cuts and the 6 cuts remaining were miter saw cuts, so no bigs.

    The panels were cut using this honey:
    [​IMG]
    Otherwise, it was assembly. The fun part.
  12. joe361

    joe361 Member

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  13. WonderWarthog

    WonderWarthog Re-Member VIP

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    No no... the ATM happens after the beer...geez
  14. itpdude

    itpdude New Member

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    I'm caught up.

    Thanks.
  15. UncaDollas

    UncaDollas Well-Known Member

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  16. Wonky Eye

    Wonky Eye Active Member

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    Hombrewed coffee oatmeal russian imperial stout at about 11.5% ABV.
  17. itpdude

    itpdude New Member

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    I'm at about 6.25% ABV with my stout.

    I'm not big on high-gravity brews. It's too much.

    Now, my wines, on the other hand? Shit, I made a 16% ABV blackberry wine that actually worked, though I'll be turning down the booze next time around.

    As good as it was, it was a bit much. People were getting too drunk, too fast and yakking in my backyard.
  18. Dead Air Dave

    Dead Air Dave Active Member

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    Good one!

    Im drinking gin on the rocks with a peroni - gross - but its the only beer in the house
  19. Howard103

    Howard103 New Member

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    Homebrewed Apfelwein :D
  20. itpdude

    itpdude New Member

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    Gotta hand it to Dawg, he's created a great website that attracts good folks. How do I know they are good?

    A bunch of them, apparently, are homebrewers.
  21. Wonky Eye

    Wonky Eye Active Member

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    I make this every year in September, bottle the 1st week of December, and begin drinking after Christmas and enjoy until March. It's definitely a sipping beer and I never have more than 1-2 in any one sitting. Problem is that the grain bill is so big that my mash tun volume limits me to make only 3 gallons at a time (15 lbs. in 3.5 gallons , 1.115 OG). When drinking, you really can't tell that it's such a high alcohol beer, smooth and tasty. Cheers!

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