Dawg posted a couple of weeks ago a snide comment about creating a cooking section on the site.
However, I thought this time of year is good for posting cooking thoughts. Since I'm here mostly on the HS forum, I figured I'd put something here...and screw y'all who don't care.
Here's a nice turkey maple & bourbon glazed recipe with a good stuffing. It's something I've used for a few years, but it's scanned, so it's a pdf.