ITT we teach Bro how to make Melanzane Ripieni
First, a few administrative announcements:
Reluctantly, I have had to dismiss AnimalGod as my student. After the pounding Nikkerz has delivered to him in his own wretched cooking thread, it's clear he's unqualified to attend the Zhukov Cooking School. May he find success elsewhere.
Bro has applied and has been conditionally accepted as the new student. He'll probably be fired, too, but I'm holding out hope he can learn something.
recipe here: http://www.lidiasitaly.com/recipes/detail/1126
I've never made this before so it could be really good or it could suck balls. Plus, I shall be drinking martinis all afternoon, so that may play into the success or lack thereof.
Cooking shall commence at 3:30pm EDT, with progress pics shortly thereafter. This is to allow everyone the opportunity to tell me what I am doing wrong, in advance.
pic of ingredients, hope you like eggplant:
Originally Posted by Dawg
Originally Posted by Bro