Making tamales tomorrow, thought I would smoke it to give some extra kick. Shoulder just sitting here: [/IMG] Pulled the skin back and seasoned, and injected with apple juice and spices. Went easy on the rub and spices, did not want to over power the taste. [/IMG] Ready to go. Cooking over a throw away pan to catch juices to use for the masa [/IMG] A few pics later, now time for some breakfast adult beverages and football. Enjoy your day.