Discussion in 'The Bar' started by jdwhatever, Aug 27, 2016.
sounds so good right now
It makes so much sense now
What's your idea of a succulent Chinese meal? I'm a kung pao chicken guy. I always ask for it extra spicy and it comes and it's not spicy AT ALL. We ordered from this new place and when the wife ordered for me Kung pao spicy, they asked if I wanted jalapeños in it now that's succulent by my measure: Kung pao with hot peppers
I bought pizza rolls for dinner
If they only had a Chinese take out place near me, I'd demolish 2 pounds of Orange Chicken and brown rice.
@A Succulent Chinese Meal
And a pound of crab rangoon, just cause.
I was introduced to coconut shrimp recently
I hate coconut, but love coconut shrimp
Coconut shrimp is fantastic. I'll get some for lunch from red lobster once in a while.
Where do you live that you don't have a Chinese place near you
I have plenty of Chinese restaurants around me. None of them deliver. And I'm in no position to get into a car. I've had almost 6 drinks.
You said take out, not delivery. Misunderstanding
Denver has this strange pocket of really good, old school, Chinese places, that are overlooked due to the recently trendy/hipster population boom. I've been exploring them recently, and the journey is the prize