Discussion in 'The Bar' started by Mark Mayonnaise, May 26, 2015.
A little overcooked.
Your skillet isn't hot enough.
The fuck outta here
Overcooked my ass
I went to Oregon this weekend. Fucking beautiful state.
Good weather for it this weekend
Seriously, though. Your skillet isn't hot enough. You should be setting off the smoke detector when you make a steak. The internal temp looks good, but you've got no crust.
Cut too thick
Well said. Is that steak or brisket?
Wood cutting board, hotbed for cross contamination
Knife doesn't look sharpened properly
I've got the pan on medium, I was told not to heat cast iron beyond that
Photo is a little blown out, need to diffuse light better
New girl told me that. I told her to fuck off.
Didn't marinate long enough
You're supposed to heat cast iron til it glows. Well, almost.
i'm afraid that your palate is immature and unsophisticated