All this talk about reverse seared steak last weak, I had to make one

Discussion in 'The Bar' started by Tranquil, Apr 6, 2016.

  1. Tranquil

    Tranquil Well-Known Member VIP

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    This was my attempt, I poured over some melted butter on the steak once finished. And, my bad, I was about half way done eating this before I remembered to take a pic.

    [​IMG]
     
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  2. DarkFriday

    DarkFriday Fired as a MOD...Twice. Gold

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  3. DarkFriday

    DarkFriday Fired as a MOD...Twice. Gold

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    [​IMG]
     
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  4. LonghornJ

    LonghornJ VIP Extreme Gold

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    How'd it taste?
     
  5. DarkFriday

    DarkFriday Fired as a MOD...Twice. Gold

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    Rare by the looks of it.
     
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  6. Rum Balls

    Rum Balls VIP Extreme Gold

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    Me? I buy all my steak at Sears. What the hell is you talkin about?

    [​IMG]
     
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  7. Rum Balls

    Rum Balls VIP Extreme Gold

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    Are you supposed to eat that?
     
  8. Capn Crud

    Capn Crud The Pride of Cucamonga VIP Gold

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    :puke:
     
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  9. Tranquil

    Tranquil Well-Known Member VIP

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    That looks like the start of some good hamburgers! :lunch:
     
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  10. Capn Crud

    Capn Crud The Pride of Cucamonga VIP Gold

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    The asparagus looks good tho
     
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  11. Tranquil

    Tranquil Well-Known Member VIP

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    Very good.
     
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  12. Blackened

    Blackened Commitment to Excellence VIP

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    I'll reverse sear a tri-tip, but steak goes directly over the coals, flip once, boom
     
  13. Tranquil

    Tranquil Well-Known Member VIP

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    Just under medium rare.
     
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  14. DarkFriday

    DarkFriday Fired as a MOD...Twice. Gold

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    Steak tartare is a meat dish made from finely chopped or minced raw beef[1][2] or horsemeat.[3] It is often served with onions, capers and seasonings (the latter typically incorporating fresh ground pepper and Worcestershire sauce), sometimes with a raw egg yolk, and often on rye bread.

    The name tartare is sometimes generalized to other raw meat or fish dishes.

    Although less common than the completely raw variety, there is a version served in France of steak tartare called tartare aller-retour. It is a mound of mostly raw steak tartare that is lightly seared on one side of the patty.
     
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  15. Tranquil

    Tranquil Well-Known Member VIP

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    Enjoy grey overcooked steak.
     
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  16. DarkFriday

    DarkFriday Fired as a MOD...Twice. Gold

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    [​IMG]
     
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  17. Tranquil

    Tranquil Well-Known Member VIP

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    This was cooked at a perfect medium rare.
     
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  18. Rum Balls

    Rum Balls VIP Extreme Gold

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    I thought they were supposed to cook it with lemon juice or something.

    They should call it Steak Salmonella
     
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  19. DarkFriday

    DarkFriday Fired as a MOD...Twice. Gold

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    [​IMG]
     
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  20. DarkFriday

    DarkFriday Fired as a MOD...Twice. Gold

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    [​IMG]