All this talk about reverse seared steak last weak, I had to make one

Discussion in 'The Bar' started by Tranquil, Apr 6, 2016.

  1. Tranquil

    Tranquil Decent! VIP Gold

    Reputations:
    54,595
    Joined:
    Jan 15, 2012
    Messages:
    27,577
    Likes Received:
    16,073
    This was my attempt, I poured over some melted butter on the steak once finished. And, my bad, I was about half way done eating this before I remembered to take a pic.

    [​IMG]
     
    BethSucks, Nerd, JJDealer and 5 others like this.
  2. DarkFriday

    DarkFriday I'll take the NY Giants +3 Gold

    Reputations:
    559,310
    Joined:
    Jul 6, 2011
    Messages:
    216,141
    Likes Received:
    159,806
  3. DarkFriday

    DarkFriday I'll take the NY Giants +3 Gold

    Reputations:
    559,310
    Joined:
    Jul 6, 2011
    Messages:
    216,141
    Likes Received:
    159,806
    [​IMG]
     
    Mr Sinister, O Face and Bro like this.
  4. LonghornJ

    LonghornJ Well-Known Member 2010 OG Gold

    Reputations:
    142,610
    Joined:
    Sep 16, 2010
    Messages:
    47,268
    Likes Received:
    47,973
    How'd it taste?
     
  5. DarkFriday

    DarkFriday I'll take the NY Giants +3 Gold

    Reputations:
    559,310
    Joined:
    Jul 6, 2011
    Messages:
    216,141
    Likes Received:
    159,806
    Rare by the looks of it.
     
    Mr Sinister likes this.
  6. Rum Balls

    Rum Balls Well-Known Member

    Reputations:
    112,269
    Joined:
    Aug 11, 2014
    Messages:
    35,979
    Likes Received:
    28,829
    Me? I buy all my steak at Sears. What the hell is you talkin about?

    [​IMG]
     
    Austinchota, Nerd, DarkFriday and 6 others like this.
  7. Rum Balls

    Rum Balls Well-Known Member

    Reputations:
    112,269
    Joined:
    Aug 11, 2014
    Messages:
    35,979
    Likes Received:
    28,829
    Are you supposed to eat that?
     
  8. Capn Crud

    Capn Crud The pride of Cucamonga VIP

    Reputations:
    36,090
    Joined:
    Dec 13, 2011
    Messages:
    71,507
    Likes Received:
    13,750
    :puke:
     
    SlipperyVic likes this.
  9. Tranquil

    Tranquil Decent! VIP Gold

    Reputations:
    54,595
    Joined:
    Jan 15, 2012
    Messages:
    27,577
    Likes Received:
    16,073
    That looks like the start of some good hamburgers! :lunch:
     
    DarkFriday likes this.
  10. Capn Crud

    Capn Crud The pride of Cucamonga VIP

    Reputations:
    36,090
    Joined:
    Dec 13, 2011
    Messages:
    71,507
    Likes Received:
    13,750
    The asparagus looks good tho
     
    Tranquil likes this.
  11. Tranquil

    Tranquil Decent! VIP Gold

    Reputations:
    54,595
    Joined:
    Jan 15, 2012
    Messages:
    27,577
    Likes Received:
    16,073
    Very good.
     
    SlipperyVic likes this.
  12. Blackened

    Blackened Commitment to Excellence 2010 OG VIP

    Reputations:
    16,081
    Joined:
    Aug 29, 2010
    Messages:
    14,830
    Likes Received:
    8,151
    I'll reverse sear a tri-tip, but steak goes directly over the coals, flip once, boom
     
  13. Tranquil

    Tranquil Decent! VIP Gold

    Reputations:
    54,595
    Joined:
    Jan 15, 2012
    Messages:
    27,577
    Likes Received:
    16,073
    Just under medium rare.
     
    DarkFriday likes this.
  14. DarkFriday

    DarkFriday I'll take the NY Giants +3 Gold

    Reputations:
    559,310
    Joined:
    Jul 6, 2011
    Messages:
    216,141
    Likes Received:
    159,806
    Steak tartare is a meat dish made from finely chopped or minced raw beef[1][2] or horsemeat.[3] It is often served with onions, capers and seasonings (the latter typically incorporating fresh ground pepper and Worcestershire sauce), sometimes with a raw egg yolk, and often on rye bread.

    The name tartare is sometimes generalized to other raw meat or fish dishes.

    Although less common than the completely raw variety, there is a version served in France of steak tartare called tartare aller-retour. It is a mound of mostly raw steak tartare that is lightly seared on one side of the patty.
     
    GoshGeeGolly likes this.
  15. Tranquil

    Tranquil Decent! VIP Gold

    Reputations:
    54,595
    Joined:
    Jan 15, 2012
    Messages:
    27,577
    Likes Received:
    16,073
    Enjoy grey overcooked steak.
     
    DarkFriday likes this.
  16. DarkFriday

    DarkFriday I'll take the NY Giants +3 Gold

    Reputations:
    559,310
    Joined:
    Jul 6, 2011
    Messages:
    216,141
    Likes Received:
    159,806
    [​IMG]
     
    Mr Sinister and Blackened like this.
  17. Tranquil

    Tranquil Decent! VIP Gold

    Reputations:
    54,595
    Joined:
    Jan 15, 2012
    Messages:
    27,577
    Likes Received:
    16,073
    This was cooked at a perfect medium rare.
     
    DarkFriday likes this.
  18. Rum Balls

    Rum Balls Well-Known Member

    Reputations:
    112,269
    Joined:
    Aug 11, 2014
    Messages:
    35,979
    Likes Received:
    28,829
    I thought they were supposed to cook it with lemon juice or something.

    They should call it Steak Salmonella
     
    Mr Sinister and DarkFriday like this.
  19. DarkFriday

    DarkFriday I'll take the NY Giants +3 Gold

    Reputations:
    559,310
    Joined:
    Jul 6, 2011
    Messages:
    216,141
    Likes Received:
    159,806
    [​IMG]
     
    GoshGeeGolly likes this.
  20. DarkFriday

    DarkFriday I'll take the NY Giants +3 Gold

    Reputations:
    559,310
    Joined:
    Jul 6, 2011
    Messages:
    216,141
    Likes Received:
    159,806
    [​IMG]