WTF Another day, another brisket

Discussion in 'The Howard Stern Show' started by zhukov, Sep 2, 2016.

  1. zhukov

    zhukov Time Traveler VIP

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    11 and a half hour cook. :eek:

    upload_2016-9-2_20-29-22.png

    She's resting now under foil. Can't wait to take a look at the inside.
     
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  2. LonghornJ

    LonghornJ Well-Known Member 2010 OG Gold

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    Hurricane party!
     
  3. zhukov

    zhukov Time Traveler VIP

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    All Labor Day weekend feast!
     
  4. redwolf

    redwolf Well-Known Member VIP

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    looks good what seasoning did you use?
     
  5. zhukov

    zhukov Time Traveler VIP

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    texas bbq rub, original recipe. also rubbed a bit of Aleppo.
     
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  6. bluedevil30

    bluedevil30 Well-Known Member

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  7. Lemmy

    Lemmy Douchebag Extraordinaire Gold

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    :woot:
     
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  8. Ganggreen87

    Ganggreen87 Well-Known Member

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    Anybody ever use a Coke to cook it in?
    I'm making pork ribs Sunday night and am already excited
     
  9. fixer

    fixer cock Banned User

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    I use birch beer as a base for BBQ sauce.
     
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  10. zhukov

    zhukov Time Traveler VIP

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    Coke, brown sugar...
     
  11. NyMarkNy

    NyMarkNy Well-Known Member

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    Looks awesome. A few questions

    Did you use the crutch? If so foil or butcher paper?
    What kind of smoker? (I use the snake method with charcoal)

    Please tell me you made burnt ends with the point.
     
  12. zhukov

    zhukov Time Traveler VIP

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    flat turned out nice, point should be good also.

    upload_2016-9-2_21-29-50.png
     
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  13. idiotbox

    idiotbox Looking for a dime and found a quarter. VIP

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    yumfuckingbo
     
  14. zhukov

    zhukov Time Traveler VIP

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    I did not use the crutch on this because it was a whole brisket with a big fat cap. I trimmed it up some but left enough to keep things juicy.

    If I was cooking just a flat, yes I wrap in foil about 2/3rds the way in.

    Wood pellet Rec Tec.
     
  15. zhukov

    zhukov Time Traveler VIP

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    I just ate a burnt end. Was good. No pics.
     
  16. NyMarkNy

    NyMarkNy Well-Known Member

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    How do you like the pellet? Was thinking of getting one for myself. THh convenience factor combined with pellets burning so clean makes me really want one.
     
  17. beetlejosh

    beetlejosh Naw man, I don't eat dragon. Gold

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    I also rubbed my meat today.
     
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  18. zhukov

    zhukov Time Traveler VIP

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    It's a bulletproof way to cook. Temps are rock solid so you don't have to worry about that like with a charcoal grill. Just stick a temp gauge in the meat and wait for it to reach where you want it.

    I cooked this to 190. Then a one hour rest.

    It's a clean smoke and a little bit milder overall than a charcoal grill. But I like it.
     
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