Any fellow Italians here? Sauce question.

Discussion in 'The Howard Stern Show' started by cygnus2112, Aug 29, 2015.

  1. cygnus2112

    cygnus2112 In The Prep Room

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    Does anyone here put sugar or red wine in their sauce?
    I've been making sauce for over 20 years and I don't use either because I learned my way from my grandmother. Seems like a lot of non-italians who make sauce put sugar or wine in it to cut acidity. My sauce isn't acidic so I have no idea what they're talking about. We drink red wine with our macaroni on Sundays but we don't put it in the sauce.
    Opinions?
    Edit: Howard related because he likes sauce on side.
     
  2. R.P. McMurphy

    R.P. McMurphy Well-Known Member

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    ...sugar yes. 2nd gen itallian american.
     
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  3. Caffeinated

    Caffeinated Well-Known Member

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    Noice, Voff. I'm sure you look better than this, however..

    [​IMG]
     
  4. XXXL yoga pants

    XXXL yoga pants Well-Known Member

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    IDK I think if you use decent tomatoes it's not necessary, but if you use cheap ones you have to add something.
     
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  5. cygnus2112

    cygnus2112 In The Prep Room

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    Does it make a noticeable difference?
     
  6. cygnus2112

    cygnus2112 In The Prep Room

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    I use tutta rosa plum tomatoes and crushed tomatoes, and red pack puree.
     
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  7. lilbuddy67

    lilbuddy67 A man with breath-taking anger management issues Banned User

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    6 in 1 ground tomatoes. You can eat it out of the can.
    [​IMG]

    Nothing wrong with adding wine or sugar though. I've made a meat sauce recipe with a teaspoon of instant coffee in it. Unique richness to it.
     
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  8. cygnus2112

    cygnus2112 In The Prep Room

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    I've never seen that brand in my life. I don't think they sell that here in NY
     
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  9. artful dodger

    artful dodger Well-Known Member

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    for typical sunday gravy no
     
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  10. Anyonenow

    Anyonenow Well-Known Member

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    ...and you call yourself Eyetalian.
    San Marzano



    I always laugh at WannaBees!:backlol2:
     
  11. Jayla

    Jayla Ou ai-je l'esprit? Gold

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    Non Italian here: NO.

    I hate Italians by the way.:giggle:
     
  12. cygnus2112

    cygnus2112 In The Prep Room

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    Haha, I use what my grandmother used. And hers was the best sauce I ever tasted
     
  13. cygnus2112

    cygnus2112 In The Prep Room

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    Cool
     
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  14. R.P. McMurphy

    R.P. McMurphy Well-Known Member

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    ...i can taste a difference. i think its better with a little sugar in it. i miss those old sunday night of pasta and italian bread. when i first started watching the sopranos on dvd they drove me to make that for dinner with all the pasta and bread they were breaking on the show. there is 0.0 quality bread in seattle. in san francisco just the opposite.
    back in the day my mom used to make her own spaghetti noodles.
     
  15. Jayla

    Jayla Ou ai-je l'esprit? Gold

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    But I DO love YOU!
     
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  16. Anyonenow

    Anyonenow Well-Known Member

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    Had plenty of "grandma's best _____________" and it's USUALLY Haaarible
     
  17. Tyler9258

    Tyler9258 Old friends, old whiskey, old songs

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    Yeah I think you're asking about gravy like the person above me said... No. No sugar.
     
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  18. R.P. McMurphy

    R.P. McMurphy Well-Known Member

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    ...there can only be one bababooey.
     
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  19. cygnus2112

    cygnus2112 In The Prep Room

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    I guess it's because I grew up on it.
    I'm sure your parents or grandparents make something that you favor over anyone elses
     
  20. cygnus2112

    cygnus2112 In The Prep Room

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    We never called it gravy. We called it sauce in our family.