I got started last year... One batch was fucked-up with the carbonation, but the rest have been good. Made one I'm finishing off the past few days that definitely has some knock-down power... Forgot to check the gravity, but it has to be 6-7%... I'm 6'2" and 210, know how to drink and three give me a healthy buzz. Thinking of getting in to kegging but I am frightened of all-grain... Seems tricky.