News Anyone make vinegar peppers?

Discussion in 'The Howard Stern Show' started by Barton Fink, Sep 20, 2016.

  1. Barton Fink

    Barton Fink The Catcher in the Rye

    Reputations:
    28,108
    Joined:
    Jan 14, 2014
    Messages:
    2,390
    Likes Received:
    3,601
    I want to try and make my own.

    Anyone have any good recipes?
     
    yaddc and Teeney like this.
  2. JFK

    JFK Ask not what your country can do for you. Gold POTY Politics

    Reputations:
    73,995
    Joined:
    Jan 31, 2015
    Messages:
    11,366
    Likes Received:
    27,251
    Im interested in this too
     
    ljc likes this.
  3. Hamster

    Hamster Well-Known Member

    Reputations:
    0
    Joined:
    Jan 14, 2014
    Messages:
    1,782
    Likes Received:
    4,053
  4. idiotbox

    idiotbox Looking for a dime and found a quarter.

    Reputations:
    50,683
    Joined:
    Dec 15, 2011
    Messages:
    22,109
    Likes Received:
    23,926
  5. HowieStearn

    HowieStearn HateClub

    Reputations:
    15,574
    Joined:
    Dec 13, 2011
    Messages:
    18,082
    Likes Received:
    19,467
    Butters Stotch and DuckDong like this.
  6. Mlaw

    Mlaw Quite Contrarian VIP Gold

    Reputations:
    234,579
    Joined:
    Nov 5, 2010
    Messages:
    64,669
    Likes Received:
    30,791
    Yes, my mother made then every summer--I can get the recipe--give me a minute
     
  7. Mlaw

    Mlaw Quite Contrarian VIP Gold

    Reputations:
    234,579
    Joined:
    Nov 5, 2010
    Messages:
    64,669
    Likes Received:
    30,791
    I'm on the phone with my sister right now trying to get it
     
  8. Teeney

    Teeney My friends call me Lissette Gold

    Reputations:
    43,058
    Joined:
    Jan 28, 2013
    Messages:
    50,211
    Likes Received:
    28,673
    Vinegar! Straight up! Thank yew! @J Hi
     
    J Hi and Mike Huntslooce like this.
  9. Mlaw

    Mlaw Quite Contrarian VIP Gold

    Reputations:
    234,579
    Joined:
    Nov 5, 2010
    Messages:
    64,669
    Likes Received:
    30,791
    She has the recipe at home--I'll try to get it for you from my nephew
     
  10. Mlaw

    Mlaw Quite Contrarian VIP Gold

    Reputations:
    234,579
    Joined:
    Nov 5, 2010
    Messages:
    64,669
    Likes Received:
    30,791
    I know most of the ingredients

    green peppers
    whole garlic cloves
    apple cider vinegar
    sugar
    dried oregano
     
  11. Mlaw

    Mlaw Quite Contrarian VIP Gold

    Reputations:
    234,579
    Joined:
    Nov 5, 2010
    Messages:
    64,669
    Likes Received:
    30,791
    makes 1 gallon
    use quart mason jars

    add to empty jar
    1 clove garlic
    1 teaspoon oregano

    3-4 pounds peppers sliced
    layer and press in each jar the peppers

    separately boil quart of water
    3/4 quart cider vinegar
    1/4 cup salt
    14cup sugar
    boil 15 minutes
    then pour directly into jars
    seal for minimum 24 hours
     
    ShutupMoron and Trophy Knife like this.
  12. nun puncher

    nun puncher Well-Known Member

    Reputations:
    0
    Joined:
    Feb 29, 2016
    Messages:
    1,132
    Likes Received:
    1,032
    Is this different than pickling peppers
     
  13. Barton Fink

    Barton Fink The Catcher in the Rye

    Reputations:
    28,108
    Joined:
    Jan 14, 2014
    Messages:
    2,390
    Likes Received:
    3,601
    i will make these this weekend!

    So use raw peppers. Don't saute first?
     
  14. Jayla

    Jayla Ou ai-je l'esprit? Gold

    Reputations:
    544,388
    Joined:
    May 12, 2013
    Messages:
    33,726
    Likes Received:
    75,734
    I'm usually all about making my own food, but in this case...

    Step 1: Go to good, Italian deli.

    Step 2: Buy vinegar peppers.

    Note - all male staffed Italian deli and meat places tend to be dens of perversion. Button up your top.
     
  15. yosemite sam

    yosemite sam Camel Jockey

    Reputations:
    3
    Joined:
    Apr 20, 2012
    Messages:
    27,340
    Likes Received:
    20,342
    Gross, eyetalians will eat anything
     
    ShutUpSitDown likes this.
  16. lilbuddy67

    lilbuddy67 A man with breath-taking anger management issues Banned User

    Reputations:
    3
    Joined:
    Aug 23, 2010
    Messages:
    13,272
    Likes Received:
    15,753
    Peter Piper?
     
  17. yosemite sam

    yosemite sam Camel Jockey

    Reputations:
    3
    Joined:
    Apr 20, 2012
    Messages:
    27,340
    Likes Received:
    20,342
    [​IMG]
    In the condiments aisle at your local Safeway^
     
  18. Barton Fink

    Barton Fink The Catcher in the Rye

    Reputations:
    28,108
    Joined:
    Jan 14, 2014
    Messages:
    2,390
    Likes Received:
    3,601
    No good italian deli in Ireland. :(

    Actually, there is a good italian shop, i will check there, but they seem to be easy to make. Why not do one's own.

    And i'm a dude!
     
    Jayla likes this.
  19. Mr Pink

    Mr Pink Well-Known Member

    Reputations:
    19,393
    Joined:
    Sep 9, 2013
    Messages:
    4,284
    Likes Received:
    7,643
    Here's a recipe I've used a bunch of times on all kinds of vegetables. The flavor is perfect. It's not too sweet as it is but you could eliminate the sugar if you don't want any.

    http://www.epicurious.com/recipes/food/views/basic-quick-pickle-brine-56389776

    YIELD
    4 1/2 cups
    ACTIVE TIME
    20 minutes
    TOTAL TIME
    35 minutes, plus cooling time
    INGREDIENTS
      • 2 cups apple cider vinegar
      • 1/2 cup sugar
      • 2 tablespoons kosher salt
      • 1 tablespoon black peppercorns
      • 1 tablespoon mustard seeds
      • 10 medium carrots (about 1 1/2 pounds), peeled, quartered, sliced crosswise into 3-inch segments

    PREPARATION
      1. Bring vinegar, sugar, salt, peppercorns, mustard seeds, and 2 cups water to a boil in a medium pot over high heat, stirring occasionally. Reduce heat to medium-low and simmer 10 minutes.
      2. Place carrots in a heatproof resealable container or jar (divide among several containers if necessary). Pour hot brining liquid over carrots. Let cool to room temperature, then cover and chill at least 2 hours before serving.
    Cooks' Note
    Pickles can be chilled in a resealable container for up to 3 weeks.
     
    ShutupMoron and Slickwoody like this.
  20. Mack

    Mack Well-Known Member VIP

    Reputations:
    95,474
    Joined:
    Sep 18, 2010
    Messages:
    86,059
    Likes Received:
    40,664
    My wife does, but I have no fucking clue what recipe she uses. She's keeps me on a need to know basis.
     
    SkullofTimmy, Jayla and baci like this.