News Anyone make vinegar peppers?

Discussion in 'The Howard Stern Show' started by Barton Fink, Sep 20, 2016.

  1. Barton Fink

    Barton Fink Well-Known Member

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    I want to try and make my own.

    Anyone have any good recipes?
     
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  2. JFK

    JFK Ask not what your country can do for you. Gold

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    Im interested in this too
     
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  3. Hamster

    Hamster Well-Known Member

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  4. idiotbox

    idiotbox Looking for a dime and found a quarter. VIP

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  5. HowieStearn

    HowieStearn HateClub

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  6. Mlaw

    Mlaw Quite Contrarian Gold

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    Yes, my mother made then every summer--I can get the recipe--give me a minute
     
  7. Mlaw

    Mlaw Quite Contrarian Gold

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    I'm on the phone with my sister right now trying to get it
     
  8. Teeney

    Teeney My friends call me Lissette Gold

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    Vinegar! Straight up! Thank yew! @J Hi
     
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  9. Mlaw

    Mlaw Quite Contrarian Gold

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    She has the recipe at home--I'll try to get it for you from my nephew
     
  10. Mlaw

    Mlaw Quite Contrarian Gold

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    I know most of the ingredients

    green peppers
    whole garlic cloves
    apple cider vinegar
    sugar
    dried oregano
     
  11. Mlaw

    Mlaw Quite Contrarian Gold

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    makes 1 gallon
    use quart mason jars

    add to empty jar
    1 clove garlic
    1 teaspoon oregano

    3-4 pounds peppers sliced
    layer and press in each jar the peppers

    separately boil quart of water
    3/4 quart cider vinegar
    1/4 cup salt
    14cup sugar
    boil 15 minutes
    then pour directly into jars
    seal for minimum 24 hours
     
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  12. nun puncher

    nun puncher Well-Known Member

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    Is this different than pickling peppers
     
  13. Barton Fink

    Barton Fink Well-Known Member

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    i will make these this weekend!

    So use raw peppers. Don't saute first?
     
  14. Jayla

    Jayla Ou ai-je l'esprit? Gold

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    I'm usually all about making my own food, but in this case...

    Step 1: Go to good, Italian deli.

    Step 2: Buy vinegar peppers.

    Note - all male staffed Italian deli and meat places tend to be dens of perversion. Button up your top.
     
  15. VarmintSam

    VarmintSam Well-Known Member VIP Gold

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    Gross, eyetalians will eat anything
     
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  16. lilbuddy67

    lilbuddy67 A man with breath-taking anger management issues Banned User

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    Peter Piper?
     
  17. VarmintSam

    VarmintSam Well-Known Member VIP Gold

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    [​IMG]
    In the condiments aisle at your local Safeway^
     
  18. Barton Fink

    Barton Fink Well-Known Member

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    No good italian deli in Ireland. :(

    Actually, there is a good italian shop, i will check there, but they seem to be easy to make. Why not do one's own.

    And i'm a dude!
     
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  19. Mr Pink

    Mr Pink Well-Known Member

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    Here's a recipe I've used a bunch of times on all kinds of vegetables. The flavor is perfect. It's not too sweet as it is but you could eliminate the sugar if you don't want any.

    http://www.epicurious.com/recipes/food/views/basic-quick-pickle-brine-56389776

    YIELD
    4 1/2 cups
    ACTIVE TIME
    20 minutes
    TOTAL TIME
    35 minutes, plus cooling time
    INGREDIENTS
      • 2 cups apple cider vinegar
      • 1/2 cup sugar
      • 2 tablespoons kosher salt
      • 1 tablespoon black peppercorns
      • 1 tablespoon mustard seeds
      • 10 medium carrots (about 1 1/2 pounds), peeled, quartered, sliced crosswise into 3-inch segments

    PREPARATION
      1. Bring vinegar, sugar, salt, peppercorns, mustard seeds, and 2 cups water to a boil in a medium pot over high heat, stirring occasionally. Reduce heat to medium-low and simmer 10 minutes.
      2. Place carrots in a heatproof resealable container or jar (divide among several containers if necessary). Pour hot brining liquid over carrots. Let cool to room temperature, then cover and chill at least 2 hours before serving.
    Cooks' Note
    Pickles can be chilled in a resealable container for up to 3 weeks.
     
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  20. Mack

    Mack Well-Known Member

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    My wife does, but I have no fucking clue what recipe she uses. She's keeps me on a need to know basis.
     
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