Discussion in 'The Bar' started by koam, Mar 12, 2013.
What's your preference in cookware?
cast iron and takeout
Non stick daily use
But cast iron for specialty shit
Cast iron for steaks and burgers.
wheres the poll, asshole?
Cast iron. I have 3 sizes plus a grill pan. Great stuff
Not non-stick! That is bullshit! Except for certain jobs.
You can't brown anything in a non-stick skillet. And if you use a stainless skillet, it IS nonstick if you know how to use it right. (Heat the pan. THEN add the oil. Then let the oil heat up, then add the food. Wahla. Your food will not stick.)
And I'm not picky about brands, but I like All-Clad. I have Cuisinart that I don't even know if they make anymore, it's over 20 years old and it's great.
Cast iron, you can't get much more non-stick than that
I use it for everything except for acidic stuff
even bought a cast iron pizza pan recently and retired the stone
Cast iron and ceramic
Anyone try the ceramic nonsticks they advertise late night? Teflon touching my food is off putting.
Actually yes, I have one. It is great. I got one at Bed Bath and Beyond. It's not a high-end one (aeternum is the brand) so you can't bash it around too much or the ceramic layer chips.
First choice is cast iron.
Second is stainless steel.
all of the above, as well as enameled cast iron, aluminum and copper
I made myself very available!
All Clad , thank you , good night / thread
omg 100% wrong no wonder everyone hates you
Depends on what I'm cooking, I use all 3.