Discussion in 'The Bar' started by Harry Gibbs, Sep 27, 2014.
butcher shop smoked slab bacon...
banana for scale...
breakfast for me and gf...
lotta pig on those slices.
I used to love this shit -
oven or stovetop?
they're huuuuge slices.
stovetop. felt wasteful to bake 4 slices of bacon even though oven bacon is just about the best thing next to camping stove bacon.
i never even saw that. what is it?
turkey or is it puerko?
I can never get the bacon crisp on the stovetop... it vexes me
cooking tip: cool pan, add a bit of hot water, put in bacon, heat up pan on medium heat, wait until water steams away, flip bacon a lot to get perfectly browned and crisp but still chewy.
i loooove pbb&j. havent had it since i was 17.
Though the product contained much less fat than bacon, it was still 37% fat by weight, causing complaints that the "lean" name was not accurate. - Wiki
It was grilled and also had jalapenos.
beef bacon!!! umm...not sure aboat that at all.
never had the jalapenos on there. delish or defunk?
a good butcher is as important to have as a good barber.
two professions that are going away in our disposable walmart society.
i went to the farmer's market this morning and got muffins, a donut, some amish baked goods, some produce, and some maple syrup, and then stopped at the grocery store and butcher shop to make something nice for my gf because she was cool last night.
word. my barber is a hot chick who looks like that porn star that got beat up real bad a month or two ago by an ex-boyfriend/mma fighter. she's hot as shit and i like it when she massages my scalp.
Twas fucking awesome. The sammich was, loaf challah, homemade cherry preserves, homemade peanut butter, applewood smoked bacon and jalapenos. It was then brushed with ghee and grilled. The other sammy was peach jam and local honey and pnut butter.