Discussion in 'The Bar' started by Mark Mayonnaise, Aug 18, 2014.
I've never had it, but I feel like I should
It's fucking delicious.
I like to do it with Italian Sausage and garlic mash with a little red wine sauce.
Not traditional but fuck it.
No, I'd say that's not traditional at all. I'll probably just eat it.
You could probably eat it here but seriously dont go to any restaurant in England that isnt an ethnic one. The English food sucks, and I eat month old turkey.
You must remedy this immediately. Its incredible
I like Bubbles & Squeak
I hear it has onion gravy
I find this intriguing
They look like worms
I like sauerbraten
the fuck. It's pickled.
yeah, I think it's soaked in some vinegar concoction for a few days, meat is very tender when it's done
Have eaten this in south Hampton England
The Italian version sounds good though
I've had this as well