Beercan Chicken and perhaps other food pics thread

Discussion in 'The Bar' started by Neesie, Aug 20, 2016.

  1. Neesie

    Neesie Princess Parliaments VIP

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    [​IMG]

    Hope someone human is logged in :D
     
  2. MrWarmth

    MrWarmth UP YOURS Gold

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    Uh boy
     
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  3. NipplesAndToes23

    NipplesAndToes23 Assistant to the Vice POTY VIP

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    Shove the beer can up your ass.
     
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  4. gwartney

    gwartney Is there gas in the car? Gold

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    I don't see anything.
     
  5. Neesie

    Neesie Princess Parliaments VIP

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    Anyhoo...

    Chicken

    [​IMG]

    'MURICA!!!! :salute:

    [​IMG]
     
  6. gilaet

    gilaet mind wandering... Staff Member

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  7. DarkFriday

    DarkFriday Fired as a MOD...Twice. Gold

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    [​IMG]
     
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  8. Neesie

    Neesie Princess Parliaments VIP

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    Well that was uncalled for :no:
     
  9. Neesie

    Neesie Princess Parliaments VIP

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    :gilaet:
     
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  10. PLZ callmeTED

    PLZ callmeTED National Treasure Gold

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    Maybe she forgot how to upload those things.


    I'm talking to you, Lord.
     
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  11. Neesie

    Neesie Princess Parliaments VIP

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    The Colonel's eleven secret herbs and spices

    [​IMG]
     
  12. Phil McKrakin

    Phil McKrakin AKA Howie VIP

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    :umunch:
     
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  13. NipplesAndToes23

    NipplesAndToes23 Assistant to the Vice POTY VIP

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    Well you hurt my feelings with your hurtful advice on what to do with my figs. :fil:
     
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  14. PLZ callmeTED

    PLZ callmeTED National Treasure Gold

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    Morning, Phil.
     
  15. Neesie

    Neesie Princess Parliaments VIP

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    Some on the bird

    [​IMG]


    Some in the can

    [​IMG]
     
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  16. GLguygardner

    GLguygardner "I break bread, ribs, hundred dollar bills..."

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    ...aaaaand we're off
     
  17. DarkFriday

    DarkFriday Fired as a MOD...Twice. Gold

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    THE ORIGINAL 11 SPICES SECRET RECIPE?
    Prep: 30 minutes

    Soak: 20-30 minutes

    Cook: 15-18 minutes

    Makes: 4 servings

    2 cups all-purpose flour

    2/3 tablespoon salt

    1/2 tablespoon dried thyme leaves

    1/2 tablespoon dried basil leaves

    1/3 tablespoon dried oregano leaves

    1 tablespoon celery salt

    1 tablespoon ground black pepper

    1 tablespoon dried mustard

    4 tablespoons paprika

    2 tablespoons garlic salt

    1 tablespoon ground ginger

    3 tablespoons ground white pepper

    1 cup buttermilk

    1 egg, beaten

    1 chicken, cut up, the breast pieces cut in half for more even frying

    Expeller-pressed canola oil

    1 Mix the flour in a bowl with all the herbs and spices; set aside.

    2 Mix the buttermilk and egg together in a separate bowl until combined. Soak the chicken in the buttermilk mixture at room temperature, 20-30 minutes.

    3 Remove chicken from the buttermilk, allowing excess to drip off. Dip the chicken pieces in the herb-spice-flour mixture to coat all sides, shaking off excess. Allow to sit on a rack over a baking sheet, 20 minutes.

    4 Meanwhile, heat about 3 inches of the oil in a large Dutch oven (or similar heavy pot with high sides) over medium-high heat to 350 degrees. (Use a deep-frying thermometer to check the temperature.) When temperature is reached, lower the heat to medium to maintain it at 350. Fry 3 or 4 pieces at a time, being careful not to crowd the pot. Fry until medium golden brown, turning once, 15-18 minutes. Transfer chicken pieces to a baking sheet covered with paper towels. Allow the oil to return to temperature before adding more chicken. Repeat with remaining chicken.

    - The Chicago Tribune
     
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  18. gwartney

    gwartney Is there gas in the car? Gold

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    From your bird feeder?
     
  19. GLguygardner

    GLguygardner "I break bread, ribs, hundred dollar bills..."

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    Phil!!!!
     
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  20. gilaet

    gilaet mind wandering... Staff Member

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    Yeah, in the can.
     
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