Discussion in 'The Bar' started by AnimalGod, Jul 9, 2013.
Started with some shrimp.
Had to thaw them out under some cold water.
OH MY GOD IN HOUSTON!
yum! discount frozen precooked shrimp! this is sure to be delicious.
I had to pop the tails off.
I make the kids do that mundane job.
I think their dirty hands add extra flavor.
I love the desperately staged photo so it includes the stains on the stove.
Smart move. You need all the flavor you can get on those nasty, precooked, farm raised shrimp.
Then I added some heat.
Nothing but failing and flailing.
The worm in the horse radish thinks the universe is horse radish.
I'm a thinker.
your pretty smart for a girl.
I kept it lite no beans or sour cream.
Well, look at all the fresh veggies! That looks pretty good.
Imagine how much flavor from the combined filth of Dan's hands and his filthy fucking stove adds to the shrimp then.
It's got electrolytes!
Chef Ramsey would not approve. Frozen shrimp?