Discussion in 'Chez Dawgs' started by koclem, Nov 8, 2013.
All Clad 4qt saute pan
Just got one for my birthdays few months ago.
Made a mean cassoulet in it.
8 inch Global Chef...
yes. I own these
Nice. I splurged for one years ago and love it, but I must admit I use my Lodge dutch oven just as much. Would probably buy 3 or 4 of these before I went for the Le Creuset again.
Sweet. Went with the Global chef per Bourdain's Kitchen Confidential, but found a serrated is a must as well (tomatoes, bread...). Using a serrated Chef Tony Miracle Blade , but must admit it does the job.
I love All Clad
These Gel Mats are a must have. They really save your feet.
I plefer vun of zese.
Cast iron skillet
Have that exact knife. I don't know how these things work but they're great.
I got the 12" and 6" which came with two Paring knives. Best knives ever
I bought mine because of kitchen confidential
I recently picked up the 3 qt all-clad saute pan.
I also bought an 8" Shun chefs knife.
I also picked up a lodge enamel cast iron dutch oven.