Discussion in 'The Bar' started by Bro, Aug 13, 2014.
I made tuna salad. It's chilling in the fridge right now.
Is Bro still calling toof at night?
I can't wait for gwarn to post.
Trying a kind of chicken cordon bleu here... pretty excited about it. Almost ready
What kind of ham did you use?
That sounds good. I had some chicken fajitas.
I picked a bunch of tomatoes last night and made a really awesome caprese (sp??) salad to have with dinner: