Discussion in 'The Bar' started by Bro, Oct 18, 2014.
Home made tomatillo guacamole.
I started with some Baby Bellas. @AnimalGod
Welcome home Bro.
I washed, stemmed and sliced the mushrooms. I took a lot of pics.
Please remove the mushrooms then I am in TIA
After I prepped the mushrooms I prepped the tomatillo quacamole.
Please remove your top.
Fuck yeah...looks good, Bro.
Hey @artiesoffspring, I had a mushroom/caramelized onion danish at our public market today...good stuff.
It was from that place that has the logo you dig...took this this morning, for got to post it
The Java The Asshole Hut!
Pink Himalyan Salt
Next I chopped some garlic, Nuked a bag of spinach, seasoned the mushrooms with a teaspoon of chili powder and a teaspoon of cumin.
Would eat in its current state.
Also, impressive edge on that knife, Bro.
That knife has cut me and I want an even sharper knife. Call me crazy.
I add the nuked spinach to the cooked mushrooms
No, dull knives are much more dangerous...
It's ice-hardened like my johnson.