"Gary, let's get this meeting started." "You heard 'em boys, let's take our seats. So, marketing and strategy, what do you have for us..." "Well, as Im sure you're all aware, we've built up quite a head of steam moving into the second quarter. We've got a few ideas that should ensure we meet those quarterly projections. Parsons, can you hit the lights? (*thurt*) So, as you can see on this first slide, we've stuck with the traditional RED Heinz for 52 consecutive years. And why not...our condiment sales have always exceeded cost." "I was raised on the stuff fer christs sakes..." "I think we all were, Resin. We all were." "Question. Since when, and Gary feel free to correct me here, but I was unaware that we were offering condiments as a for sale menu item." "Corporate call." "So, what we're looking at really involves a more seasonal approach. It's a sensible option that is catered to the generation x, Irish demo. And I think we may have found a niche market. Ladies and gentlemen, our team presents..."