By popular demand - here is a little tease....:

Just made a pizza w/clams, white wine, roasted garlic, provolone and fresh basil. Drizzled w/reserved clam sauce:

 

Do you dip it in Papa John's garlic butter stuff?

 

Please choke on it and die.

 

looks good, sir

 

6/10

 

Pass

 

sometimes.

 

thanks Oderus!

 

BTW, its very beige

 

I've had a few cocktails sooooo......lol

 

Thanks DF! How's everything?

 

5 motherfucking stars, you're the best cook on this board by a mile!

 

I like seeing Guy get back on track.

 

Very well my interweb friend.

Thanks for the pizza pic btw.

 

Hi Sal!

 

OMG