Chicken Parm with pics.

Discussion in 'The Bar' started by Bro, May 21, 2014.

  1. Bro

    Bro AHOY! VIP Gold

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    Last pics first.

    mlaw suggested no sauce on the bottom.

    Good suggestion. Crispy and delish.

    Panko bread crumbs. Fried in canola oil.

    Fuck if you if don't approve.

    I ate a small piece.

    Jar sauce fresh grated Pecorino Romano.
     

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  2. Capn Crud

    Capn Crud The pride of Cucamonga VIP

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    Sodiums?
     
  3. Bro

    Bro AHOY! VIP Gold

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    Bag shredded mozz
     
  4. Stan Beeman

    Stan Beeman Well-Known Member VIP

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    Grade A dog food
     
  5. Kanye West

    Kanye West Yeezus!

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    Faggot stew :cheer:
     
  6. Bro

    Bro AHOY! VIP Gold

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    The fransisco rinaldi and cheese is high in sodiums.

    The frying in oil is the worst tho.
     
  7. Capn Crud

    Capn Crud The pride of Cucamonga VIP

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    I planted eggplant

    I'll make an eggplant parm thread with homemade red sauce made with tomatoes, oregano, basil from the garden also
     
  8. Bro

    Bro AHOY! VIP Gold

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    Mozz and parm.
     

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  9. Bro

    Bro AHOY! VIP Gold

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    So Jelly.
     
  10. Capn Crud

    Capn Crud The pride of Cucamonga VIP

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    I have 6 roma plants and 2 beefsteak plants

    I want to make a lot of sauce this year
     
  11. Engaged Chicken

    Engaged Chicken Well-Known Member

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  12. deverrant

    deverrant VIP Extreme Gold

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    I fucking love chicken parm. One of my favorite things in the world.
     
  13. pheelios

    pheelios Well-Known Member VIP

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    Food Thread! :yes:
     
  14. crazypreacher

    crazypreacher Not followin whitey's rules

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    Bagged shredded cellulose and sodiums.
     
  15. Psyche

    Psyche Freethinker

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    Nice. :lo5: Mine aren't in the ground yet. Soon though.
     
  16. HowardsPrenup

    HowardsPrenup Wakeup. Work. Workout. Partake. VIP

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    Looks delicious, I'm hungry
     
  17. Bro

    Bro AHOY! VIP Gold

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    taken with my Canon Cam. Not my phone.

    Parmigiano regatio
     

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  18. Bro

    Bro AHOY! VIP Gold

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    I cut my breasts up and then pounded them. It worked out well.
     
  19. deverrant

    deverrant VIP Extreme Gold

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    I do that for Marsala.
     
  20. Bro

    Bro AHOY! VIP Gold

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    I will try marsala next. Do you have a nice recipe? No onion apples please.