Discussion in 'The Bar' started by blairg, May 19, 2013.
But steak and feta is better
I had a pork chop.
I like pork chops shake and baked, and basically burned.
You really crisped those mushrooms.
I wrapped them in tinfoil with some soy sauce and put them on the grill
mmm...looks good bro. you need some help with the mushroom thing though. i'll give you some advice if you want.
this is what i'm making for dinner tonight...
Looks good bro.
Yeah I should of just pan fried them. How many people you feeding with that prime rib
mushrooms + beef = awesome
two weeks until Slammiverservy
Cooked it in a cast iron pan w/chipolte bbq sauce.
blairg, you're one a my favorites, so let me share my mushroom prep technique with you. this goes great with beef/steak...
put some extra virgin olive oils and some salted butter into a frying pan and get it hot...not smoking hot, but very hot.
throw in sliced, halved, or quartered mushrooms, but don't over crowd them, and toss in oil/melted butter so that all are coated.
allow to cook for a few minutes and give the pan a toss/shake (or stir if you ain't chef like) and allow to cook. continue this until they are browned.
pour in a small amount of cooking sherry to deglaze the pan. once all the bits are off the bottom of the pan, add a little bit of good balsamic vinegar and cook for maybe 30 seconds more.
add to top of steak, with all the sauce in the pan.
have a orgasm and nut in your toughskins.
four with planned leftovers. it's a great looking piece of meat.
we don't have Chipotle anything that I know of, it goo?
sounds great, will try
Dink, what's the +$2.00? Yummy surcharge?