Discussion in 'The Bar' started by JJDealer, Jan 19, 2013.
Anyone else love this? Making for the family now.
A great anti hangover dish. Good work
Hmm, looks like what my mom called migas(Texican). Good stuff.
what is it?
I think it is the same thing, idk.
Looks like a pic from google image search.
Close to this
1/3 cup vegetable oil
10 corn tortillas, cut into eighths, preferably stale (spread out to dry overnight)
3 cups roasted Tomatillo Salsa
Kosher salt and fresh ground black pepper
1/2 cup crumbled queso fresco*** or a mild feta
2 thin slices onion, separated into rings
1/2 cup Mexican crema, creme fraiche or sour cream
1/4 cup chopped fresh cilantro leaves, for garnish
It doesn't look anything like the chilaquiles they have at one of my favorite Mexican places here. They put something called norteno sauce (which seems to be a sour cream sauce, I think) in the chicken/tortilla mixture.
Yours looks good though. I like crunchy tortillas.
My favorite breakfast food. I rarely have it though.
Inspired by this thread
kinda shit you californios eating?
well if it isn't the little puerto rican