Costco's Deal Of The Day !!!!!!

Discussion in 'The Bar' started by DeltaRat, Dec 14, 2013.

  1. DeltaRat

    DeltaRat Member

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  2. Harry Gibbs

    Harry Gibbs the boss of all men

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    ho. lee. fuck. soooooo good.
     
  3. DeltaRat

    DeltaRat Member

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    ..........While supplies last !!
     
  4. Gitfiddle

    Gitfiddle Live Deliciously

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    Is it from some endangered species?
     
  5. Harry Gibbs

    Harry Gibbs the boss of all men

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    10 lbs of waygu rib roast/rib eyes. :jerk:
     
  6. DeltaRat

    DeltaRat Member

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    I love using this method for roasting prime rib. It is nearly foolproof but several factors must be kept in mind for you to make the perfect rib roast. First, the roast MUST be at room temperature for several hours before roasting. 6 or more hours is preferred. You have to have accurate oven temp here. If you are not sure if your oven is accurate, try to get an oven thermometer and test it before attempting to roast this beautiful piece of meat. Next, you will need a calculator. Nothing serious here but you will need to calculate the poundage of your roast by 5 minutes. Using the example above, we are going to do this recipe using a 5.75 pound rib roast with 2 ribs. This will feed approximately 4 adults.

    Step 1

    So, my roast is 5.75 lbs. x 5 minutes = 28.75 minutes. I will round up to 29 minutes and add 1 minute for the heat lost when opening the oven door. Keep this in the back of your mind for future reference.

    Ingredients:

    1 5.75 pound prime rib roast of beef (2 bones)

    There are no measurements here. Just generous amounts of the following:

    Butter at room temperature
    Herbs de Provence
    Fresh cracked pepper
    Kosher salt - a generous amount

    Directions:

    Preheat oven to 500 degrees F (this MUST be an accurate temp)

    Put roast, rib side down in roasting pan

    Mix the pepper and herbs in the butter until well combined.

    Spread the butter mixture over the entire surface of the prime rib. The more the better.

    Put the kosher salt over the entire surface of the butter. Be very GENEROUS. Use more than you think you should here. Most of the salt will run off and very little will remain on the meat. I can't stress the "generous" enough.

    Put the roast in the 500 degree oven for 30 minutes as outlined in step 1. The time will be according to the size of your roast. After the 30 minutes, simply turn the oven off and walk away from it for 2 hours. Yup, just walk away. Do NOT open the door, fiddle with it or anything else. Pretend the roast does not exist.

    After 2 hours, remove the roast, slice and serve. You can remove the rib bones for easier slicing and it also makes it easier to get 4 generous servings from the roast. Save the bones! Serve with au jus or horseradish sauce etc. Whatever you like. You will surely love this method. You will get a succulent, moist roast between rare and medium rare. Perfect!
     
  7. gwartney

    gwartney Unafilliated Gold

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    I don't think my taste buds are sophisticated enough to appreciate it. I'm sure I'd be good with the $750.00 roast.
     
  8. Gitfiddle

    Gitfiddle Live Deliciously

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    I bet Animalhog would put a mean boilin' on that.
     
  9. TripTo My Taint

    TripTo My Taint Well-Known Member

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  10. DrivenByDemons

    DrivenByDemons Spinoff Jesus Staff Member

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  11. Gitfiddle

    Gitfiddle Live Deliciously

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  12. TripTo My Taint

    TripTo My Taint Well-Known Member

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    You wouldn't have :ninja: me if OP hadn't posted the pic so low...I posted within his quote.
     
  13. gwartney

    gwartney Unafilliated Gold

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  14. DarkFriday

    DarkFriday Fired as a MOD...Twice. Gold

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    Yum :cow:


    [​IMG]
     
  15. Harry Gibbs

    Harry Gibbs the boss of all men

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    i agree. i make my rib roasts by dry aging (i only did this once), seasoning with salt, pepper, and garlic, then browning all sides in a skillet with extra virgin olive oil, then roasting at 250 degrees f until internal temp is 118. remove, tent with foil for 20 mins, slice, and enjoy killer prime rib.
     
  16. Harry Gibbs

    Harry Gibbs the boss of all men

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    fuck. beef porn.
     
  17. DrivenByDemons

    DrivenByDemons Spinoff Jesus Staff Member

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    godDAMN this dude knows meat temps!
     
    Harry Gibbs likes this.
  18. Gitfiddle

    Gitfiddle Live Deliciously

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    Just take your :ninja: like a man.
     
  19. DarkFriday

    DarkFriday Fired as a MOD...Twice. Gold

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    :giggle:
     
  20. gwartney

    gwartney Unafilliated Gold

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    I roast at 250 as well. I've never tried browning it first. I do put a thick crust of salt, pepper and several other herbs and spices. I'm going to try dry aging one of these days.