Crock pot corned beef...

Discussion in 'The Bar' started by Shamrock12, Jan 1, 2014.

  1. Shamrock12

    Shamrock12 Bouncy... Bouncy...

    Reputations:
    0
    Joined:
    Feb 14, 2012
    Messages:
    6,692
    Likes Received:
    3,962
    just one question, the recipe I used calls for only 1 beer and no water.. but not everything is fully submerged.. should I add more beer until at least the veggies are submerged or it should be fine as is?
     
  2. crazypreacher

    crazypreacher Not followin whitey's rules

    Reputations:
    29,237
    Joined:
    Sep 1, 2010
    Messages:
    50,930
    Likes Received:
    53,407
    The lid creates moist heat by trapping steam. It doesn't have to be totally submerged. Plus the brisket will release some juices too.
     
  3. banksy

    banksy Bye, Felicia VIP

    Reputations:
    19,652
    Joined:
    Dec 14, 2011
    Messages:
    82,237
    Likes Received:
    11,939
    Yeah
     
  4. SIPAWITZ

    SIPAWITZ Bialy Whore Banned User

    Reputations:
    -3
    Joined:
    Nov 13, 2010
    Messages:
    41,765
    Likes Received:
    1,481
    Id add more...that beer is gonna evaporate quickly
     
  5. banksy

    banksy Bye, Felicia VIP

    Reputations:
    19,652
    Joined:
    Dec 14, 2011
    Messages:
    82,237
    Likes Received:
    11,939
    Add some flour too
     
  6. Shamrock12

    Shamrock12 Bouncy... Bouncy...

    Reputations:
    0
    Joined:
    Feb 14, 2012
    Messages:
    6,692
    Likes Received:
    3,962
    tyty
     
  7. Shamrock12

    Shamrock12 Bouncy... Bouncy...

    Reputations:
    0
    Joined:
    Feb 14, 2012
    Messages:
    6,692
    Likes Received:
    3,962
    i made 2 giant pots.. 1 follows the directions, the other i added some of my own spices... will see which one turns out better
     
  8. SIPAWITZ

    SIPAWITZ Bialy Whore Banned User

    Reputations:
    -3
    Joined:
    Nov 13, 2010
    Messages:
    41,765
    Likes Received:
    1,481
    Always
     
  9. geo

    geo Well-Known Member

    Reputations:
    1,302
    Joined:
    Sep 18, 2010
    Messages:
    16,091
    Likes Received:
    6,210
    it doesn't need to be fully submerged to cook. and like cp says, the meat will release plenty of juices. you should be pleasantly surprised in a few hours. :cheer:
     
  10. gilaet

    gilaet King Of Town Staff Member

    Reputations:
    90,429
    Joined:
    Aug 23, 2010
    Messages:
    107,124
    Likes Received:
    44,893
    It's ruined.
    Throw it out and drink beer.
     
  11. Shamrock12

    Shamrock12 Bouncy... Bouncy...

    Reputations:
    0
    Joined:
    Feb 14, 2012
    Messages:
    6,692
    Likes Received:
    3,962
    i bought wine to drown my sorrows due to failure for later
     
  12. Shamrock12

    Shamrock12 Bouncy... Bouncy...

    Reputations:
    0
    Joined:
    Feb 14, 2012
    Messages:
    6,692
    Likes Received:
    3,962
    I made it before and t was delicious but it was a long tiem ago.. and by the time it finished cooking my friend and i were drunk
     
  13. gilaet

    gilaet King Of Town Staff Member

    Reputations:
    90,429
    Joined:
    Aug 23, 2010
    Messages:
    107,124
    Likes Received:
    44,893
    :iohi5:
     
  14. banksy

    banksy Bye, Felicia VIP

    Reputations:
    19,652
    Joined:
    Dec 14, 2011
    Messages:
    82,237
    Likes Received:
    11,939
    you cook like a dickhead :grad:
     
  15. SIPAWITZ

    SIPAWITZ Bialy Whore Banned User

    Reputations:
    -3
    Joined:
    Nov 13, 2010
    Messages:
    41,765
    Likes Received:
    1,481
    I hope you bought a center cut
     
  16. Shamrock12

    Shamrock12 Bouncy... Bouncy...

    Reputations:
    0
    Joined:
    Feb 14, 2012
    Messages:
    6,692
    Likes Received:
    3,962
    oh nooo.. point cut :(((
     
  17. crazypreacher

    crazypreacher Not followin whitey's rules

    Reputations:
    29,237
    Joined:
    Sep 1, 2010
    Messages:
    50,930
    Likes Received:
    53,407
    Point cut is juicier. Fattier too.
     
  18. psyllium husk

    psyllium husk Active Member

    Reputations:
    0
    Joined:
    Jan 15, 2012
    Messages:
    1,621
    Likes Received:
    4
  19. Schmoopy

    Schmoopy Shit Mult Hunter 2010 OG Gold

    Reputations:
    79,611
    Joined:
    Aug 25, 2010
    Messages:
    220,459
    Likes Received:
    45,946
    Where's Chriza when you need him.:facepalm:
     
  20. SIPAWITZ

    SIPAWITZ Bialy Whore Banned User

    Reputations:
    -3
    Joined:
    Nov 13, 2010
    Messages:
    41,765
    Likes Received:
    1,481
    I just think the center cut has less gristle