Crock pot corned beef...

Discussion in 'The Bar' started by Shamrock12, Jan 1, 2014.

  1. Shamrock12

    Shamrock12 Bouncy... Bouncy...

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    just one question, the recipe I used calls for only 1 beer and no water.. but not everything is fully submerged.. should I add more beer until at least the veggies are submerged or it should be fine as is?
     
  2. crazypreacher

    crazypreacher Not followin whitey's rules

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    The lid creates moist heat by trapping steam. It doesn't have to be totally submerged. Plus the brisket will release some juices too.
     
  3. banksy

    banksy Like a 40 degree day VIP

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    Yeah
     
  4. SIPAWITZ

    SIPAWITZ Bialy Whore Banned User

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    Id add more...that beer is gonna evaporate quickly
     
  5. banksy

    banksy Like a 40 degree day VIP

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    Add some flour too
     
  6. Shamrock12

    Shamrock12 Bouncy... Bouncy...

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    tyty
     
  7. Shamrock12

    Shamrock12 Bouncy... Bouncy...

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    i made 2 giant pots.. 1 follows the directions, the other i added some of my own spices... will see which one turns out better
     
  8. SIPAWITZ

    SIPAWITZ Bialy Whore Banned User

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    Always
     
  9. geo

    geo Well-Known Member

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    it doesn't need to be fully submerged to cook. and like cp says, the meat will release plenty of juices. you should be pleasantly surprised in a few hours. :cheer:
     
  10. gilaet

    gilaet forum Tommy Jarvis Gold

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    It's ruined.
    Throw it out and drink beer.
     
  11. Shamrock12

    Shamrock12 Bouncy... Bouncy...

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    i bought wine to drown my sorrows due to failure for later
     
  12. Shamrock12

    Shamrock12 Bouncy... Bouncy...

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    I made it before and t was delicious but it was a long tiem ago.. and by the time it finished cooking my friend and i were drunk
     
  13. gilaet

    gilaet forum Tommy Jarvis Gold

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    :iohi5:
     
  14. banksy

    banksy Like a 40 degree day VIP

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    you cook like a dickhead :grad:
     
  15. SIPAWITZ

    SIPAWITZ Bialy Whore Banned User

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    I hope you bought a center cut
     
  16. Shamrock12

    Shamrock12 Bouncy... Bouncy...

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    oh nooo.. point cut :(((
     
  17. crazypreacher

    crazypreacher Not followin whitey's rules

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    Point cut is juicier. Fattier too.
     
  18. psyllium husk

    psyllium husk New Member

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  19. Schmoopy

    Schmoopy Shit Mult Hunter Gold

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    Where's Chriza when you need him.:facepalm:
     
  20. SIPAWITZ

    SIPAWITZ Bialy Whore Banned User

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    I just think the center cut has less gristle