Daily breads. Morning breads. Evening breads.

Discussion in 'The Bar' started by Mark Mayonnaise, Mar 6, 2015.

  1. Mark Mayonnaise

    Mark Mayonnaise You look like a tree! VIP

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  2. FatKidSullivan

    FatKidSullivan Smoking Cigars

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    Do you like rye?

    I've never really ate it much, but I had some really dark rye at a restaurant a little while ago and now I'm thinking about incorporating it into my bread routine.
     
  3. Gitfiddle

    Gitfiddle Live Deliciously

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  4. Mark Mayonnaise

    Mark Mayonnaise You look like a tree! VIP

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    Dark rye is fucking the shit
     
  5. Mark Mayonnaise

    Mark Mayonnaise You look like a tree! VIP

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    Put some lovely honeybacked ham on dark rye with some mustard and coleslaw
     
  6. FatKidSullivan

    FatKidSullivan Smoking Cigars

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    That sounds good.

    With swiss cheese too.
     
  7. freds

    freds you broke it VIP

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    lovely?
     
  8. Avery

    Avery Well-Known Member Banned User

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    This is my brand.

    [​IMG]
     
  9. FatKidSullivan

    FatKidSullivan Smoking Cigars

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    I bet this would be good with pastrami.
     
  10. Mark Mayonnaise

    Mark Mayonnaise You look like a tree! VIP

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    I like that word :nojj:
     
  11. freds

    freds you broke it VIP

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    the Jewish bakery in my old neighborhood had "onion pumpernickel" bread. the onions were baked right in the loaf.
     
  12. freds

    freds you broke it VIP

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    "of course. it's made in Whore's Ham, PA, Alex."
     
  13. Avery

    Avery Well-Known Member Banned User

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    How else would they get them in there?
     
  14. Gitfiddle

    Gitfiddle Live Deliciously

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    I'd do almost anything for a good marble rye.

    [​IMG]
     
  15. Phil McKrakin

    Phil McKrakin AKA Howie POTY The Bar VIP

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    I like potato bread. I wonder how they get the potatoes in there? :bigthink
     
  16. Avery

    Avery Well-Known Member Banned User

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    Potato bread for my hot dogs and burgers. :grad:
     
  17. crazypreacher

    crazypreacher reDragon Gold

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