Discussion in 'The Bar' started by Mark Mayonnaise, Mar 6, 2015.
Do you like rye?
I've never really ate it much, but I had some really dark rye at a restaurant a little while ago and now I'm thinking about incorporating it into my bread routine.
Dark rye is fucking the shit
Put some lovely honeybacked ham on dark rye with some mustard and coleslaw
That sounds good.
With swiss cheese too.
This is my brand.
I bet this would be good with pastrami.
I like that word
the Jewish bakery in my old neighborhood had "onion pumpernickel" bread. the onions were baked right in the loaf.
"of course. it's made in Whore's Ham, PA, Alex."
How else would they get them in there?
I'd do almost anything for a good marble rye.
I like potato bread. I wonder how they get the potatoes in there?
Potato bread for my hot dogs and burgers.