Deep fried chicken wings.

Discussion in 'The Bar' started by Ruffypup, Aug 30, 2014.

  1. Ruffypup

    Ruffypup Well-Known Member

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    Instruct me plz. :lunch:
     
  2. HAL

    HAL HAM

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  3. BaddFunn

    BaddFunn Kick ass fuck yeah VIP

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    go to a bar that sells them and say, "wings".
     
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  4. Phil McKrakin

    Phil McKrakin AKA Howie POTY The Bar VIP

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  5. Harry Gibbs

    Harry Gibbs the boss of all men

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    put on baking sheet in single layer, spaced apart, skin side up. bake at 400 for 45 minutes or until skin is crispy and fat is rendered. toss in sauce. eat. best ever.
     
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  6. Oderus

    Oderus Going to hell VIP

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    this is the correct answer.
     
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  7. dawg

    dawg In The Dog House Staff Member

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    You ever tried fried Rattlesnake @Ruffypup ?

    [​IMG]
     
  8. Oderus

    Oderus Going to hell VIP

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    motherofgod
     
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  9. Harry Gibbs

    Harry Gibbs the boss of all men

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    [​IMG]
     
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  10. TripTo My Taint

    TripTo My Taint Well-Known Member

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    Everything except the temperature...broil those fuckers!

    Start with them "skin side" down, sprinkle on some Adobo and black pepper, and broil until that side is golden brown and even a little black skin-bubbling. Drain the grease, flip those fuckers over to the skin side (adding more Adobo), and finish them off, again, until golden brown with a little bubbling skin (even a little black bubbling is fine).

    For sauce, throw a couple tablespoons or so of butter in saucepan on low heat. Use a garlic press to infuse 8-10 cloves of fresh garlic (scrape it off the press with a spoon) and then add just enough Frank's Hot Sauce (or Louisiana Hot Sauce) to make the butter orange, then add a bit more. Then 15-20 shakes of crushed red pepper, and your sauce is done (you can add some black pepper and Tabasco as well, to taste, but not needed) and turn off sauce. it'll stay hot enough so when you dunk the wings in, they'll be hot and covered.

    They will fall off the bones and still be crispy like deep fried wings, only less fatty. The Adobo does have a lot of salt though, so this wouldn't be Bro-approved!
     
  11. Bro

    Bro Oligarchical Corporatocracy VIP Gold

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    He said deep fried.

    Buy a bunch of wings, Not frozen. Cut them into wingettes and drummettes. Discard the tips.
    Buy a deep fryer. Make a batter. Coat, Fry. Voila.
     
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  12. Phil McKrakin

    Phil McKrakin AKA Howie POTY The Bar VIP

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    THIS...I got me a Fry Daddy. That shit is TITS. :boobs:

    Poker Bro?
     
  13. pheelios

    pheelios Well-Known Member VIP

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    Yes.

    Obtain and consume while piping hot.

    You're welcome.
     
  14. pheelios

    pheelios Well-Known Member VIP

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    No batter!


    Use a dry mix, fry, drain and then toss in buttery hot sauce.. :grad:
     
  15. gwartney

    gwartney Unafilliated Gold

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    Don't bread. Cook in the fryer. Make a mix of 1 cup frank's hot sauce and 1/3 cup melted butter. Take the chicken right out of the fryer and dump into the bowl of hot sauce and butter. Coat the chicken with the mixture and enjoy.
     
  16. pheelios

    pheelios Well-Known Member VIP

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    Ranch or Blue cheese????????????????????????????????
     
  17. gwartney

    gwartney Unafilliated Gold

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    blue cheese!
     
  18. gwartney

    gwartney Unafilliated Gold

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    Great minds truly think alike.
     
  19. artiesoffspring

    artiesoffspring Hugs and kisses

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    I've never deep fried anything in the oven.
     
  20. pheelios

    pheelios Well-Known Member VIP

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    Fuck all that celery!