"A beautiful Eggplant Parm. Only hold the breading, hold the sauce and hold the cheese. Oh and dont fry it. Also substitute regular pasta with "zoodles". You know, finely shaved strands of zuchinni cooked al dente. And make sure it's a child size portion for the two of us. Beth and I are both watching our weight. And please alert the staff that will be there at 2pm for our celebratory dinner so make sure my table is ready."