Discussion in 'The Bar' started by SIPAWITZ, Oct 31, 2011.
i did and it was damm tasty too
No. Nor wil I ever. No offense.
you dont know what your missing
I have eaten BBQ in Louisiana, Texas, Tennessee, Norf and Souf Carolina, Georgia, and every other state I have been to, i'm sure... I don't think Mickie D's can hold a candle to any of them.
never had it, never will, because...
of this ^
so have i, and believe me when i say this....it holds its own to anything in the french quarter
how do you know if you dont try it
its only here for a limited time....lol
I will have to wait for the weekend when the kid is in the car. He'll eat anything.
atta girl, i eagerly await your respected review
Here's some reading material to entertain you while feasting on your Mcrib.
when it first came out ..both my father and i got sick from the mcribb..i can still can remember the aftertaste of the punk ass fake ass onions.....but old habits are hard to kick...if its free i just might try it again...
I went to 5 guys.
BTW, who needs a mcrib when you can get these at your local supermarket.
I actually tried those once and if you throw some onion on it, it does tastes almost identical to a McRib.
on sale at kroger for buck fiddy..lady buying 5 of them ..had 4 kids in tow,,,said she uses texas toast and some cheese ..makes sammiches..said it ws good ...so i got a box..havent tried it yet
also same company..has lasagna...same lady said it was good..also buck fiddy on sale...got a box...havent tried it ..
will be though
I never tried the lasagna. The rib sauce you almost want to refrigerate...almost.
Nasty ass sammich. I had one years ago and it had bone fragments in it. Gross shit.