I have eaten BBQ in Louisiana, Texas, Tennessee, Norf and Souf Carolina, Georgia, and every other state I have been to, i'm sure... I don't think Mickie D's can hold a candle to any of them.
Here's some reading material to entertain you while feasting on your Mcrib. http://xfinitytv.comcast.net/blogs/2011/lifestyle/whats-hiding-under-the-mcrib-sauce/
when it first came out ..both my father and i got sick from the mcribb..i can still can remember the aftertaste of the punk ass fake ass onions.....but old habits are hard to kick...if its free i just might try it again...
I actually tried those once and if you throw some onion on it, it does tastes almost identical to a McRib.
on sale at kroger for buck fiddy..lady buying 5 of them ..had 4 kids in tow,,,said she uses texas toast and some cheese ..makes sammiches..said it ws good ...so i got a box..havent tried it yet also same company..has lasagna...same lady said it was good..also buck fiddy on sale...got a box...havent tried it .. will be though