we have several cutting boards, one exclusively for cutting meats, one for cutting vegetables, and this plastic one also for vegetables
We have a really nice, thick maple board. My wife uses it all the time but I won't. I have cleanliness issues with it. The plastic one I stick in the dishwasher and use it on anything.
gross. I had lobstar and mussels and shrimp I feel like I was just on fear factor lobset - I also had some really good beer
I am on a business trip, so I just got Subway. I am trying to spend as little as possible so I can get as much of my per diem back as possible.
cool. if i'm out, i will only eat at a subway store. i am always satisfied there, and seldom at any other place. i ask them to pile on the spinach and black olives & other vegetables
Yea. In terms of the chain places its almost the only one I eat at. The customers site I am at is in the heart of the bayou, so they cooked us white beans and rice (with pork) grilled and fried fish, and crawfish for lunch. Gumbo tomorrow. Outstanding!!!