Discussion in 'The Howard Stern Show' started by Barton Fink, May 4, 2016.
Seems like it would make sense.
What the fuck is balogna sauce
I don't know, but I know my mother sheds a tear anytime I eat at The Olive Garden.
I've used Bolognese.
Mine is traditional- made with Italian gravy, brown sauce with thyme, cream and parmesano reggiano. The thyme in the brown sauce throws it a bit, but with meat based pizzas other than pepperoni, it's quite good.
Pizza crust is a platform for whatever you want. My local pizzeria makes lasagna pizza, chicken Marsala pizza, Caesar salad pizza, to name a few. I prefer regular pizza.
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You just might have something there.
Thats one fine looking piece of spagg pie pizza
Holy shit great find i remember laughing my balls off to that commerical Wow youjust brought back some old memories
Your mother is right...
Why does that look good to me?
Wop in the world are you talking about?
The Olive Garden they opened near here is full all day, every day, 365 days a year since it opened about 3 years ago. The locals think it's great. I ate there once, got take out a couple of times. Chef Boy Ardee isn't far off.
Settebello in LA/LV/SLC has a bolognese pizza on the menu. Plus they have one with a jalapeño pear marmalade that I would commit homicide for.
My kids make sandwiches out of leftover spaghetti, they love them.
Good bolognese sauce takes a lot of attention, good wine and hours to make. I can't imagine throwing it on some dough and under a pile of cheese.
Pizzaghetti is damn good, my local Italian place does it up proper