Discussion in 'The Bar' started by DogStar69, Feb 14, 2013.
First you make the rice, which is short grain and add wine vinegar, sugar and salt
Then you take the nori paper and put the rice on top and add the toasted sesame seeds.
This is what I filled it with
You flip it and lay what you are going to put inside
You need one of those bamboo roller things.
This is what it looks like rolled up in plastic wrap before it's cut
This is how it turned out, not bad for the first time, and it tasted good too
you didn't take those pictures
I ordered one on Ebay, it should be here in like 2 days, but I couldn't wait. I used a silicone cutting board sheet to help me roll it.
Of course I did. You want me to take a picture of the dirty dishes to prove it?
or I can take a pic or the nori paper, sesame seeds and crab sticks and wine vinegar to prove it too.
you already did
Looks good for a first time.
You'll love the roller.
Cool...why no raw fish?
First time I ever tried to make it and a California roll doesn't have raw fish in it. Plus I would have to find a place that sells sushi grade fish.
Thanks, yeah I was watching some videos online and it looks a lot easier with the bamboo mat.
I KNOW you didn't make those because they don't contain any cany!
Cool, do you live on the west or east coast? You're better off catching a charter returning from an offshore trip...throw the guy a 20 I'll bet you get the freshest sushi cut available