@Lemmy I got my large BGE up to 250, rock steady. Then I opened the lid so I could put hickory on the fire, install the place setter and grill. I put the ribs on, they weren't room temp but they weren't cold. I closed the lid and it's been about 15 minutes and it's not back up to 250 yet. It's been slowly climbing and it's up to 156 now. I have a Maverick thermometer sitting on the grill so that's cooking temp. I didn't worry too much because The ribs will be soaking that smoke up since the temp is so low. Should I futz with the vents? I'm afraid I will get it too hot and it's hard as hell to lower the temp. Am I just being too impatient?