Discussion in 'The Bar' started by pheelios, Dec 21, 2013.
How would you do it?
Kosher salt, coarse black pepper, garlic salt.
with my tongue.
A proper steak needs only salt and pepper, maybe some garlic salt. People that put on oil, or marinade a steak make me sick.
I love this nikka so much
Always treat your meat like a filthy whore. Be quick with the process. Don't over do it.
I'd boil the shit out of a steak! ~animalgod
protip: either salt JUST before cooking or 45 minutes before cooking minimum. Once salt hits the meat moisture gets pulled out and doesn't get reabsorbed (with the yummy salt flavor) for at least 30 minutes. I usually just take mine out of the fridge and salt then let em rest on the counter to get to room temp.
What about Montreal steak seasoning? I tried that once and it burned on my steak. Probably never doing that again.
^^^^ He's right ya know.
depends on the cut, the cheaper cuts need a solid serenade...one of my go to value steaks lately is the London broil or flank steak, fucken awesome when done right & cheeeeeeep. I get the guy to cut me a 2in thick one.