Fact, cooking a gangster ribeye is better in a pan than on a grill

Discussion in 'The Bar' started by h5htyt76757j, Aug 7, 2013.

Page 1 of 4
  1. h5htyt76757j

    h5htyt76757j Chyea Chyea Banned User

    Reputations:
    6
    Joined:
    Jun 24, 2011
    Messages:
    34,776
    Likes Received:
    1,354
    Nobody can tell me any different, ever.
     
    Aug 7, 2013 #1
  2. Schmoopy

    Schmoopy Shit Mult Hunter 2010 OG Gold

    Reputations:
    80,979
    Joined:
    Aug 25, 2010
    Messages:
    220,766
    Likes Received:
    46,224
    igno
     
    Aug 7, 2013 #2
  3. Satori Brah

    Satori Brah Well-Known Member

    Reputations:
    0
    Joined:
    Dec 14, 2011
    Messages:
    52,091
    Likes Received:
    7,563
    I like strip steaks better and on a grill :hat:

    no offense
     
    Aug 7, 2013 #3
  4. Gitfiddle

    Gitfiddle Live Deliciously

    Reputations:
    9
    Joined:
    Jul 14, 2012
    Messages:
    31,563
    Likes Received:
    26,966
    Yup. Cast iron pan ftw.
     
    Aug 7, 2013 #4
  5. Mack

    Mack Well-Known Member 2010 OG VIP

    Reputations:
    153,544
    Joined:
    Sep 18, 2010
    Messages:
    93,088
    Likes Received:
    51,541
    Truth
     
    Aug 7, 2013 #5
  6. h5htyt76757j

    h5htyt76757j Chyea Chyea Banned User

    Reputations:
    6
    Joined:
    Jun 24, 2011
    Messages:
    34,776
    Likes Received:
    1,354
    strip steaks are shit pieces of meat, you need the marbling in a ribeye for flavor :grad:
     
    Aug 7, 2013 #6
  7. Daveindiego

    Daveindiego Confirmed Internet Legend Banned User

    Reputations:
    124,305
    Joined:
    Sep 19, 2010
    Messages:
    87,602
    Likes Received:
    44,013
    Have fun cleaning all the grease off the stove top later.

    Cooking out doors = no cleaning. :mrpeanut:
     
    Aug 7, 2013 #7
  8. Satori Brah

    Satori Brah Well-Known Member

    Reputations:
    0
    Joined:
    Dec 14, 2011
    Messages:
    52,091
    Likes Received:
    7,563
    No I don't
     
    Aug 7, 2013 #8
  9. gridman

    gridman Dancing Madly Backwards

    Reputations:
    12
    Joined:
    Sep 16, 2010
    Messages:
    31,931
    Likes Received:
    3,818
    I take a cast iron grill..Heat that sucker up in the oven on broil and throw a fatass ribeye on there..Let it sear..cook about 6 mins on each side and BAM!!!
     
    Aug 7, 2013 #9
  10. h5htyt76757j

    h5htyt76757j Chyea Chyea Banned User

    Reputations:
    6
    Joined:
    Jun 24, 2011
    Messages:
    34,776
    Likes Received:
    1,354
    if i have to clean to achieve superior taste, it is a no brainer.
     
    Aug 7, 2013 #10
  11. h5htyt76757j

    h5htyt76757j Chyea Chyea Banned User

    Reputations:
    6
    Joined:
    Jun 24, 2011
    Messages:
    34,776
    Likes Received:
    1,354
    cannot forget the braising with butter at the end, and the searing of the sude fat using tongs. :yes:
     
    Aug 7, 2013 #11
  12. Satori Brah

    Satori Brah Well-Known Member

    Reputations:
    0
    Joined:
    Dec 14, 2011
    Messages:
    52,091
    Likes Received:
    7,563
    aware me on braising with butter :dontknow:

    I know they do it at my favorite restaurants
     
    Aug 7, 2013 #12
  13. NipplesAndToes23

    NipplesAndToes23 Comment. Like. Subscribe. Gold

    Reputations:
    6,104
    Joined:
    Oct 13, 2010
    Messages:
    40,078
    Likes Received:
    28,633
    Hell naw.
     
    Aug 7, 2013 #13
  14. zhukov

    zhukov Time Traveler VIP

    Reputations:
    51,940
    Joined:
    Feb 6, 2011
    Messages:
    37,675
    Likes Received:
    21,281
    pretty sure AnimalGod could fuck up a ribeye
     
    Aug 7, 2013 #14
  15. Blackened

    Blackened Commitment to Excellence 2010 OG VIP

    Reputations:
    16,746
    Joined:
    Aug 29, 2010
    Messages:
    14,968
    Likes Received:
    8,318
    cast iron grate on the weber, right over the coals, hot and fast, w/a chunk of oak for good measure
     
    Aug 7, 2013 #15
  16. DrivenByDemons

    DrivenByDemons Well-Known Member

    Reputations:
    49,679
    Joined:
    Sep 16, 2010
    Messages:
    78,150
    Likes Received:
    53,156
    Fuck yes! Mess free you say??? Cast Iron on the grill @ 600F. Don't forget the sides of the steak.
     
    Aug 7, 2013 #16
  17. Mr. Potato Head

    Mr. Potato Head Darth Tater™ 2010 OG Gold

    Reputations:
    205,527
    Joined:
    Sep 15, 2010
    Messages:
    82,913
    Likes Received:
    37,715
    I much prefer leaner cuts of meat. I love a good sirloin. :buffet:
     
    Aug 7, 2013 #17
  18. Satori Brah

    Satori Brah Well-Known Member

    Reputations:
    0
    Joined:
    Dec 14, 2011
    Messages:
    52,091
    Likes Received:
    7,563
    thanks for explaining the butter braising, dickheads :rolleye:
     
    Aug 7, 2013 #18
  19. Mr. Potato Head

    Mr. Potato Head Darth Tater™ 2010 OG Gold

    Reputations:
    205,527
    Joined:
    Sep 15, 2010
    Messages:
    82,913
    Likes Received:
    37,715
    Sorry, not something I do. :dontknow:
     
    Aug 7, 2013 #19
  20. Satori Brah

    Satori Brah Well-Known Member

    Reputations:
    0
    Joined:
    Dec 14, 2011
    Messages:
    52,091
    Likes Received:
    7,563
    no prob, Tater.

    How do you like your taters anyway? I'm a mashed guy, lots of butter, no milk, not super whipped
    like some people do
     
    Aug 7, 2013 #20
Page 1 of 4