Fact, cooking a gangster ribeye is better in a pan than on a grill

Discussion in 'The Bar' started by h5htyt76757j, Aug 7, 2013.

Page 1 of 4
  1. h5htyt76757j

    h5htyt76757j Chyea Chyea Banned User

    Reputations:
    0
    Joined:
    Jun 24, 2011
    Messages:
    34,776
    Likes Received:
    1,352
    Nobody can tell me any different, ever.
     
    Aug 7, 2013 #1
  2. Schmoopy

    Schmoopy Shit Mult Hunter 2010 OG Gold

    Reputations:
    79,011
    Joined:
    Aug 25, 2010
    Messages:
    219,953
    Likes Received:
    45,524
    igno
     
    Aug 7, 2013 #2
  3. Satori Brah

    Satori Brah Well-Known Member

    Reputations:
    0
    Joined:
    Dec 14, 2011
    Messages:
    52,093
    Likes Received:
    7,563
    I like strip steaks better and on a grill :hat:

    no offense
     
    Aug 7, 2013 #3
  4. Gitfiddle

    Gitfiddle Live Deliciously

    Reputations:
    9
    Joined:
    Jul 14, 2012
    Messages:
    31,579
    Likes Received:
    26,984
    Yup. Cast iron pan ftw.
     
    Aug 7, 2013 #4
  5. Mack

    Mack Well-Known Member 2010 OG VIP

    Reputations:
    147,857
    Joined:
    Sep 18, 2010
    Messages:
    91,209
    Likes Received:
    48,172
    Truth
     
    Aug 7, 2013 #5
  6. h5htyt76757j

    h5htyt76757j Chyea Chyea Banned User

    Reputations:
    0
    Joined:
    Jun 24, 2011
    Messages:
    34,776
    Likes Received:
    1,352
    strip steaks are shit pieces of meat, you need the marbling in a ribeye for flavor :grad:
     
    Aug 7, 2013 #6
  7. Daveindiego

    Daveindiego Confirmed Internet Legend Banned User

    Reputations:
    124,299
    Joined:
    Sep 19, 2010
    Messages:
    87,609
    Likes Received:
    44,012
    Have fun cleaning all the grease off the stove top later.

    Cooking out doors = no cleaning. :mrpeanut:
     
    Aug 7, 2013 #7
  8. Satori Brah

    Satori Brah Well-Known Member

    Reputations:
    0
    Joined:
    Dec 14, 2011
    Messages:
    52,093
    Likes Received:
    7,563
    No I don't
     
    Aug 7, 2013 #8
  9. gridman

    gridman Dancing Madly Backwards

    Reputations:
    12
    Joined:
    Sep 16, 2010
    Messages:
    31,930
    Likes Received:
    3,818
    I take a cast iron grill..Heat that sucker up in the oven on broil and throw a fatass ribeye on there..Let it sear..cook about 6 mins on each side and BAM!!!
     
    Aug 7, 2013 #9
  10. h5htyt76757j

    h5htyt76757j Chyea Chyea Banned User

    Reputations:
    0
    Joined:
    Jun 24, 2011
    Messages:
    34,776
    Likes Received:
    1,352
    if i have to clean to achieve superior taste, it is a no brainer.
     
    Aug 7, 2013 #10
  11. h5htyt76757j

    h5htyt76757j Chyea Chyea Banned User

    Reputations:
    0
    Joined:
    Jun 24, 2011
    Messages:
    34,776
    Likes Received:
    1,352
    cannot forget the braising with butter at the end, and the searing of the sude fat using tongs. :yes:
     
    Aug 7, 2013 #11
  12. Satori Brah

    Satori Brah Well-Known Member

    Reputations:
    0
    Joined:
    Dec 14, 2011
    Messages:
    52,093
    Likes Received:
    7,563
    aware me on braising with butter :dontknow:

    I know they do it at my favorite restaurants
     
    Aug 7, 2013 #12
  13. NipplesAndToes23

    NipplesAndToes23 Vice Regent to the Bar POTY VIP

    Reputations:
    34,366
    Joined:
    Oct 13, 2010
    Messages:
    38,390
    Likes Received:
    26,895
    Hell naw.
     
    Aug 7, 2013 #13
  14. zhukov

    zhukov Time Traveler VIP

    Reputations:
    51,937
    Joined:
    Feb 6, 2011
    Messages:
    37,675
    Likes Received:
    21,280
    pretty sure AnimalGod could fuck up a ribeye
     
    Aug 7, 2013 #14
  15. Blackened

    Blackened Commitment to Excellence 2010 OG VIP

    Reputations:
    16,087
    Joined:
    Aug 29, 2010
    Messages:
    14,834
    Likes Received:
    8,153
    cast iron grate on the weber, right over the coals, hot and fast, w/a chunk of oak for good measure
     
    Aug 7, 2013 #15
  16. DrivenByDemons

    DrivenByDemons VIP Extreme Gold

    Reputations:
    40,983
    Joined:
    Sep 16, 2010
    Messages:
    76,925
    Likes Received:
    51,527
    Fuck yes! Mess free you say??? Cast Iron on the grill @ 600F. Don't forget the sides of the steak.
     
    Aug 7, 2013 #16
  17. Mr. Potato Head

    Mr. Potato Head ~POTY the bar~ 2010 OG Gold

    Reputations:
    177,949
    Joined:
    Sep 15, 2010
    Messages:
    81,480
    Likes Received:
    36,130
    I much prefer leaner cuts of meat. I love a good sirloin. :buffet:
     
    Aug 7, 2013 #17
  18. Satori Brah

    Satori Brah Well-Known Member

    Reputations:
    0
    Joined:
    Dec 14, 2011
    Messages:
    52,093
    Likes Received:
    7,563
    thanks for explaining the butter braising, dickheads :rolleye:
     
    Aug 7, 2013 #18
  19. Mr. Potato Head

    Mr. Potato Head ~POTY the bar~ 2010 OG Gold

    Reputations:
    177,949
    Joined:
    Sep 15, 2010
    Messages:
    81,480
    Likes Received:
    36,130
    Sorry, not something I do. :dontknow:
     
    Aug 7, 2013 #19
  20. Satori Brah

    Satori Brah Well-Known Member

    Reputations:
    0
    Joined:
    Dec 14, 2011
    Messages:
    52,093
    Likes Received:
    7,563
    no prob, Tater.

    How do you like your taters anyway? I'm a mashed guy, lots of butter, no milk, not super whipped
    like some people do
     
    Aug 7, 2013 #20
Page 1 of 4