First attempt at a frittata tonight

Discussion in 'Chez Dawgs' started by ShutUpSitDown, Jun 8, 2016.

  1. ShutUpSitDown

    ShutUpSitDown Your Moral and Intellectual Superior

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    Planning on spinach, bacon, and cheddar. Anyone have any advice? I think my concern is going from stove top to oven with the skillet and drying the thing out. Seems to be a bit of a fine line with regards to the doneness of the eggs before baking. On the flip side, I'm worried about too much water sweating out of the spinach and it never firming up.
     
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  2. goldtopper

    goldtopper Well Known Heterosexual Gold

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    Wilt the spinach first to give off some moisture, you'll be fine. We make a frittata almost every weekend. Cast iron is your friend. Good luck!
     
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  3. ShutUpSitDown

    ShutUpSitDown Your Moral and Intellectual Superior

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    I have a cheapo cast iron skillet that I have little faith in. Should I oil it or just hit it with a shot of pam? I figured the spinach would steam out moisture and was planning to do it first, but worry about it going from wilted to full on sauted on the high heat. I'll report back later.
     
  4. goldtopper

    goldtopper Well Known Heterosexual Gold

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    If the skillet's new, season it with oil. If not, Pam works ok. It's got weird stuff in it, so I always oil mine.
     
  5. ShutUpSitDown

    ShutUpSitDown Your Moral and Intellectual Superior

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    I chickened out on the cast iron. I need to reseason that pan before I attempt eggs. I give the finished product a B. I should have made sure that I got the eggs under all the spinach when I stirred it in. Had a couple of overdone pieces clinging to the bottom. I might skip the 12" skillet and use the 10", because I was envisioning a little thicker product.
    image.jpg
     
    Last edited: Jun 8, 2016
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  6. face palm

    face palm Well-Known Member

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    you fucked that up pretty good
     
  7. goldtopper

    goldtopper Well Known Heterosexual Gold

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    Looks good, nice job!
     
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  8. Tranquil

    Tranquil Well-Known Member

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    Yea use the 10" next time so they have a thicker base, once the eggs look like your picture, place them under the broiler for 30-45 seconds to give them a nice brown on top. You'll be happy you did.
     
  9. Bro

    Bro Oligarchical Corporatocracy VIP Gold

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    You need to use a pan that can go in the oven.
     
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  10. Bro

    Bro Oligarchical Corporatocracy VIP Gold

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    That's an omelette.
     
  11. A Succulent Chinese Meal

    A Succulent Chinese Meal Oh, that's a nice headlock, sir. VIP

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    Can I broil a glass pan?
     
  12. A Succulent Chinese Meal

    A Succulent Chinese Meal Oh, that's a nice headlock, sir. VIP

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    Hello?
     
  13. Tickle Shits

    Tickle Shits Special Needs Typist. Gold

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    I love frittatas!!
     
  14. Bro

    Bro Oligarchical Corporatocracy VIP Gold

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    no