FTM (GTFIH) (if you're still up) (SRS Question.)

Discussion in 'The Bar' started by HaroldJackson, Mar 14, 2012.

  1. HaroldJackson

    HaroldJackson Well-Known Member

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    (Or anyone else that cooks, I just thought of her first. )
    When cooking meat, particularly slowly, such as in a slow cooker, what's that globey spongey shit that floats around? It's not fat, that all melts, I don't think it's protien. Collagen I think is more rubbery. Is it the matrix that the fat cells were in? Is it the fat cell structure minus their lipids?
    Happens with pork I know, and I think beef too.
    TYIA
    KJ
     
  2. MONK

    MONK The fuck? Staff Member Chimp In Charge

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    Imma fucking stab you.
     
  3. HaroldJackson

    HaroldJackson Well-Known Member

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    Oh shit, fish, that's where I notice it too, and the most I think but that's not slow cooked. It's usually left in the pan when you broil swordfish. What's that stuff?
     
  4. HaroldJackson

    HaroldJackson Well-Known Member

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    Why, don't you wonder about that stuff?
    Do you know what those globules are?
    Red blood cells? White? Hemoglobin?
     
  5. Phil McKrakin

    Phil McKrakin AKA Howie POTY The Bar VIP

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    :lol:

    Pwned Sally!!!!!!
     
  6. HaroldJackson

    HaroldJackson Well-Known Member

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    Yup, I sure am Sally. The Mod would definitely allow me to be here if that was the case.
     
  7. Mlaw

    Mlaw Quite Contrarian VIP Gold

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    it's coagulated protein
     
  8. Kanye West

    Kanye West Yeezus!

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    :shit: thread
     
  9. DogStar69

    DogStar69 Well-Known Member

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    Why are you asking Female to Male trannies?
     
  10. HaroldJackson

    HaroldJackson Well-Known Member

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    She's always taking about food.
     
  11. Mlaw

    Mlaw Quite Contrarian VIP Gold

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    egg whites
     
  12. Phil McKrakin

    Phil McKrakin AKA Howie POTY The Bar VIP

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    At the very least you are a sallysucking sympathizer... Fuck off cunt!!!!
     
  13. HaroldJackson

    HaroldJackson Well-Known Member

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    Isn't that what meat is? Are they loose proteins that attract each other in the liquid and form?
    Do you have a link or article?
    Thanks ( if you're not fucking with me)
     
  14. HaroldJackson

    HaroldJackson Well-Known Member

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    Never mind, I see you're fucking with me.
     
  15. HaroldJackson

    HaroldJackson Well-Known Member

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    You gotta calm down boy. Take a walk.
     
  16. banksy

    banksy Like a 40 degree day VIP

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    where's she "taking" about food to? :haha:
     
  17. Phil McKrakin

    Phil McKrakin AKA Howie POTY The Bar VIP

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    Die, faggit.
     
  18. HaroldJackson

    HaroldJackson Well-Known Member

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    And what makes you faggits say that? I don't think I even posted here when Salty was here. I joined but didn't really post here until after he was banned.
     
  19. HaroldJackson

    HaroldJackson Well-Known Member

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    Aw so sorry. L.
     
  20. banksy

    banksy Like a 40 degree day VIP

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    [​IMG]:usa: