1 1/2 cups garbanzo beans (1 can drained and rinsed) 3 scoops Vanilla JP+ Complete Shake Powder 1/2 C quick oats 1/2 tsp salt 1/3 maple syrup 1/4 C coconut oil 2 tsp pure vanilla extract 1/2 tsp baking powder 1/2 C Dairy Free chocolate chips. Add all ingredients EXCEPT chips to food processor. Stir chips in and put into a baking pan. Bake 350 for 15-18 minutes, the thicker you make them the longer they will need to cook. Feel free to sprinkle extra chips on top! ENJOY!