Discussion in 'The Bar' started by Chief, Feb 6, 2013.
A gel filled thread for you all.
Fucking A group of lovely people
That reminds me. I love instant Chocolate pudding. mmmmm.
Chriza, you popped up on one of my facebook comments. That means I have your real name and you have mine.
...I did what now?
Hell, I don't know the proper terms. A friend of mine posted something and you commented, ergo you are also his friend. I'm obviously not a huge Facebook guy.
Were they making out?
I bet EC makes great souse.
Gelatin, or gelatine, is a substance derived from the processing of animal collagen. Commercially, this is most typically obtained from cattle hides and bones and pigskins
My grandfather the Jew butcher made souse for his poor blaek customers.
Obviously not a Kosher butcher.
I'm a big fan of his version of '76 trombones.'
Everyone knows his real name.
But nobody knows mine.