Generic Evening Thread, Mon, Apr 23, 2012

Discussion in 'The Bar' started by Neesie, Apr 23, 2012.

  1. Neesie

    Neesie Princess Parliaments VIP

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  2. Kanye West

    Kanye West Yeezus!

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    shut it up
     
  3. wicked smaaaht

    wicked smaaaht New Member

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    How the FUCK does EC do that????????????/
     
  4. terrell

    terrell New Member

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    yay Neesie!
     
  5. Neesie

    Neesie Princess Parliaments VIP

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    Eat shit, Kanye West.

    Hi, hewer :hw:
     
  6. nazdrowie

    nazdrowie Sultan of Sweat Gold

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    Who is the most full of shit poster in the Saloon?
     
  7. Engaged Chicken

    Engaged Chicken Well-Known Member

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    Do what? Look at the clock? :ufacepalm:
     
  8. Engaged Chicken

    Engaged Chicken Well-Known Member

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    Fenderbaum. Hands down. Next question.
     
  9. Neesie

    Neesie Princess Parliaments VIP

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    Hi terrell.

    Enough already - hi in advance to everyone who posts in this thread.

    There.
     
  10. Neesie

    Neesie Princess Parliaments VIP

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    YOU, ya filthy pic thief.
     
  11. Engaged Chicken

    Engaged Chicken Well-Known Member

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    Ooo Neesie, I just saw a thigh recipe and thought of you. Hold on.
     
  12. terrell

    terrell New Member

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    You have given out too much Reputation in the last 24 hours, try again later.

    nazis!
     
  13. Neesie

    Neesie Princess Parliaments VIP

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    What was she implying there??? :mad:
     
  14. Neesie

    Neesie Princess Parliaments VIP

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    Let that be a lesson to you. You can't just go throwing rep around willy-nilly. You never know when you're gonna need some...
     
  15. Chief

    Chief I'm all sixes & sevens & nines Staff Member

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  16. terrell

    terrell New Member

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    i thought of your thighs and got woozy.
     
  17. Neesie

    Neesie Princess Parliaments VIP

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    Good evening, Goober.
     
  18. Neesie

    Neesie Princess Parliaments VIP

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    Oh dear... :coffee:
     
  19. Engaged Chicken

    Engaged Chicken Well-Known Member

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    (You could use this for your turkey thighs, Neesie._

    Afghan Style Roasted Chicken Thighs
    Recipe By :Adapted from a recipe by Steven Raichlen


    12 boneless chicken thighs
    3 tablespoons olive oil -- extra-virgin
    1 1/2 cups plain yogurt
    1/2 cup lemon juice
    1 1/2 tablespoons paprika
    1 1/2 teaspoons cumin -- ground
    3 teaspoons salt
    1 1/2 teaspoons black pepper -- freshly ground
    4 1/2 onions -- medium, thinly sliced
    12 cloves garlic -- thinly sliced
    1 1/2 lemon -- thinly sliced
    1 1/2 jalapeno peppers -- or bird peppers, thinly sliced (1 to 4)

    Combine the oil, yogurt, lemon juice, paprika, cumin, salt, and black pepper in a medium-size bowl and whisk to blend. Stir in the onions, garlic, sliced lemon, and bird peppers, then pour the mixture over the chicken thighs in the larger bowl, turning the chicken to coat. Cover and let marinate, in the refrigerator, 2 to 24 hours (the longer the better), turning occasionally.

    Preheat oven to 400.

    Remove the chicken from the marinade and discard marinade. Don't wipe the marinade off the chicken. Set the chicken on a broiler pan. Sprinkle with salt. Roast until the juices run clear and the thighs registers 165 degrees.


     
  20. nazdrowie

    nazdrowie Sultan of Sweat Gold

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    thank you for your honest answer. :hat:



    I don't do that anymore :ucoffee: