Discussion in 'The Bar' started by A Succulent Chinese Meal, Jan 18, 2014.
Everyone cuts those chicken cuntlets open so you can see the green stuff oozing out.
5 star thread!
it's butter and herbs, how else should you eat it?
Thanks for the fucking pics.
Here is one not cut open.
Looks like a butter and herb turd.
I just bought black garlic, bob. I haven't used it yet.
what kinda rube doesn't have black garlic in their pantry?
EC I saw fresh garlic in the supermarket from CHINA!!! WTF?? I did not buy it, I paid more for some large bulbs grown here.
What about the The Chicken Gordon Blew?
im making these today
Chicken Kiev sounds SO good, and I've never had it ......
Hell if I know. This is Japanese... I can't wait to use it.
Eat your burrito, Naz.