GP2 Babyback ribs cooking thread

Discussion in 'The Bar' started by zhukov, May 29, 2013.

  1. zhukov

    zhukov Time Traveler VIP

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    Hungry, Gar?

    well I'm cooking some ribs, bro

    marinated overnight in apple juice...dry rub and on the grill at 275 for a few hours


    [​IMG]
     
  2. zhukov

    zhukov Time Traveler VIP

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    Last edited: May 29, 2013
  3. h5htyt76757j

    h5htyt76757j Chyea Chyea Banned User

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    i vote for AG
     
  4. zhukov

    zhukov Time Traveler VIP

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    apple chips for the win

    [​IMG]
     
  5. zhukov

    zhukov Time Traveler VIP

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    you always do
     
  6. Markijuano

    Markijuano Well-Known Member

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    That makes it great. Good call
     
  7. zhukov

    zhukov Time Traveler VIP

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    gas grille off the flame...yes you can do it with gas

    [​IMG]
     
  8. garypagetwo

    garypagetwo The Gun VIP Gold

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  9. zhukov

    zhukov Time Traveler VIP

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    and home made potato salad!
     
  10. basketcase

    basketcase Pissed that Naz only has 2 legs

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    I made ribs on the open flame the other day. It didn't work out so well.
     
  11. basketcase

    basketcase Pissed that Naz only has 2 legs

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    I didn't have apple chips but I had some ruffles. I guess I could have used those.
     
  12. zhukov

    zhukov Time Traveler VIP

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    slow cook my dear
     
  13. O Face

    O Face VIP Extreme Gold

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    i do them in the oven and then crisp up on the grill
     
  14. basketcase

    basketcase Pissed that Naz only has 2 legs

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    They ended up in the oven. :(
     
  15. Spoons

    Spoons Active Member

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    Did you remove the membrane?
     
  16. zhukov

    zhukov Time Traveler VIP

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    oven is fine at 275 and as O Face says just char them up a bit on the grille and you're gtg

    I will be upping the temp at the end to sear the outside
     
  17. zhukov

    zhukov Time Traveler VIP

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    I ate the membrane
     
  18. Oderus

    Oderus Going to hell VIP

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    ruffles. :jj: Dat's a good vun.
     
  19. basketcase

    basketcase Pissed that Naz only has 2 legs

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    BTW you never said I could come over. How am I going to taste those ribs?
     
  20. Spoons

    Spoons Active Member

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    :cheer: