Grillmasters: How do you do your hamburgers?

Discussion in 'The Bar' started by gwartney, May 19, 2012.

  1. gwartney

    gwartney Unafilliated Gold

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    I'm going to grill hamburgers on the weber tonight and I'm getting tired of the regular old burger or cheeseburger. Anybody have any cool ways that they make theirs?

    I was thinking of putting crumbled blue cheese in the middle of one before cooking it.
     
  2. h5htyt76757j

    h5htyt76757j Chyea Chyea Banned User

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    lol hamburgers [​IMG]
     
  3. gwartney

    gwartney Unafilliated Gold

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    Where is he when he could actually be a help?
     
  4. Tarpon1965

    Tarpon1965 Resident Dawg Whisperer

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    Stuffed cheese burgers are good, but so it mixing a packet of Lipton Onion Soup mix with your ground beef.
     
  5. Butch

    Butch Well-Known Member

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    I like to chop up some onions and press them into the burger on both sides before grilling. I leave a few raw pieces aside to put on top later.
     
  6. gwartney

    gwartney Unafilliated Gold

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    Yeah. That sounds good! I'll run it by the committee.
     
  7. gwartney

    gwartney Unafilliated Gold

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    That sounds good too!
     
  8. gilaet

    gilaet Xanax Service Dog Staff Member

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    Mix some chives, parsley, dill, garlic powder, onion powder, salt and pepper with the beef.

    ranch burger
     
  9. BleedingGums

    BleedingGums Fesh Fox Faggot VIP

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    ^ this
     
  10. gwartney

    gwartney Unafilliated Gold

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    Hmmm. I don't have any dill. I do have fresh chives. I'll try that next time. I cook burgers at least once a week which is why I'm getting tired of the same old thing.
     
  11. BleedingGums

    BleedingGums Fesh Fox Faggot VIP

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    Lipton onion mix

    Blue cheese

    And bacon :hump:
     
  12. babybear

    babybear r.i.p 8/3/15, Wherewolf of AZ VIP

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    plain with cheese.
    [​IMG]
     
  13. Shivvy

    Shivvy 100k Post Club

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    Agreed
     
  14. Shivvy

    Shivvy 100k Post Club

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    Worschshire, minced garlic, salt, pepper
     
  15. gwartney

    gwartney Unafilliated Gold

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    Sounds good!
     
  16. Estocada

    Estocada Well-Known Member

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    I like a little Tony Chacheres to that mix above.
     
  17. Harry Gibbs

    Harry Gibbs the boss of all men

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    cut some chorizo into small cubes an mix it into the ground chuck. mix some mayo with hot sauce an cajun seasoning an put it on the burger. blue cheese on top would be delish.
     
  18. gilaet

    gilaet Xanax Service Dog Staff Member

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    I'm gonna do this.
     
  19. Tarpon1965

    Tarpon1965 Resident Dawg Whisperer

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    I'm glad to see the ladies had enough sense to stay out of this man thread!
     
  20. Harry Gibbs

    Harry Gibbs the boss of all men

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    here's a official recipe from epicurious:

    Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions

    SPICY MAYONNAISE:
    ¾ cup mayonnaise
    1 tablespoon fresh lemon juice
    1 teaspoon Cajun or Creole seasoning blend
    ¼ teaspoon hot pepper sauce

    BURGERS:
    ½ pound andouille sausage, cut into scant 1/4-inch cubes
    ¾ cup pecans, toasted, chopped
    1 teaspoon salt
    ¼ teaspoon ground black pepper
    1½ pounds ground beef chuck or ground beef (20 percent fat)

    CARAMELIZED ONIONS:
    1½ pounds onions, thinly sliced
    2 tablespoons olive oil plus more for brushing grill rack
    3 garlic cloves, minced
    1 tablespoon golden brown sugar

    OTHER INGREDIENTS:
    6 large hamburger buns, split
    8 ounces crumbled blue cheese
    12 pickled okra pods, halved lengthwise
    3 cups watercress tops

    For spicy mayo, mix all ingredients in small bowl. Cover and chill. (Can be made 2 days ahead. Keep chilled.)

    For burgers, toss first 4 ingredients in large bowl. Add beef; blend gently. Shape mixture into six 1/2-inch-thick patties. Transfer patties to small baking sheet. (Also can be made 1 day ahead. Cover and chill.)
    For onions, prepare barbecue (medium-high heat). Toss onions and next 3 ingredients in large skillet. Place skillet on grill; cook until onions are golden, stirring often, about 25 minutes. Remove from grill; season with salt and pepper.

    Brush grill rack with olive oil. Grill buns, cut side down, until golden, about 2 minutes. Transfer buns to work surface.

    Grill burgers until brown on bottom, about 3 minutes. Turn over; sprinkle with cheese. Grill until burgers are cooked to desired doneness, about 3 minutes for medium. Place some onions, then burger, on each bun bottom. Top each with okra and watercress. Spread mayonnaise on cut side of bun tops; place on burgers. Serve with remaining mayonnaise.

    Yield: Serves 6.