Discussion in 'The Bar' started by Babs, Jan 9, 2014.
I'm having some now with hot links and eggs.
I make killer cheese grits.
Maintain thread integrity.
I would never try them as I thought they looked like polenta and I hate polenta. One day, someone snuck them onto my plate with shrimp. They had gravy on them so I thought they were mashed potatoes. That was the day I became a grit eater
I agree, I hate grits.
By themselves they have no taste.
Yankee! I have grits every Tuesday in South Carolina. True story.
Oh I see what's up
I've had them for breakfast the past two days in a row.
i had a stack of buttermilks for breakfast this morning.
you guys eating grits is one of the reasons we won the war
Love em!!! I like drowning them in butter and jelly but lately, this diner I've been going to serves Cornmeal fried catfish with Cheddar Grits. Tasty titties.