Discussion in 'The Bar' started by Guy LaDouche, Apr 4, 2013.
Cook with me live! This Sunday at 1pm eastern. Shrimp Fra Diavolo! Ingredients:
Here's a cooking tip on the term "Fra Diavolo" (devils brother). Sounds fancy but its just spice. Add red pepper flakes to any sauce & it's Fra Diavolo!
Will you grill the shrimp?
kinda mailed it in with that antipasta thread there Guy...
Don't forget to call me and remind me this time...... asshole.
Oooooooooo Guy!! I can't wait. I've made it a million times, I usually use Giada's recipe. I'll have to look later to see how this one compares.
You had me at San Marz.
This stuff is the best, you are all welcome for me saving you hours in the kitchen and from reading one of guys stolen recipes from Sal:
It was on purpose. We had a lot of family stuff planned for Easter. I'll try and make up for it Sunday tho!
Just remember Sunday at 1:00 p.m. Is that so hard DT??
Okay to use in a pinch, but not near as good as homemade.
The way I drink on weekends? Hell yeah!
Awesome! We'll see you guys on Sunday then!
Just don't go to sleep Saturday night...problem solved!
Can I just make Shrimo Fra?
The hubby is not a huge fan of red pepper flakes.
And can you scale the recipe down to two people for me? TIA.
yeah, it's pretty much shrimp marinara.
Absolutely! What, is your hubby some kinda wus?