Had dinner at Ruth's Chris last night.

Discussion in 'The Bar' started by Danas Boyfrien, Dec 1, 2013.

  1. Danas Boyfrien

    Danas Boyfrien Trump's African American Gold

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    Red Lobster is better, imo.
     
  2. Gunslinger

    Gunslinger Well-Known Member

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    Mortons > Ruths Chris
     
  3. Harry Gibbs

    Harry Gibbs the boss of all men

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    i made prime rib for thanksgiving and i'm still eating leftovers. i dry aged the roast for 4 days in a designated fridge. was excellent, but next time i think i'd age it longer.

    seasoned and getting a sear in a frying pan with olive oil...
    [​IMG]

    browning/searing another side...
    [​IMG]

    after searing, i roasted at 250 degrees f for about 3 hours and pulled when internal temp was 118 degrees f...
    [​IMG]

    after tenting with foil and letting it rest for 20 mins...
    [​IMG]

    slicing. the carryover cooking took the internal temp to around 130 degrees f. i wanted it to stop at 125 degrees f. still turned out great.
    [​IMG]
     
  4. BaddFunn

    BaddFunn Kick ass fuck yeah VIP

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    Place is good but way overpriced.
     
  5. Harry Gibbs

    Harry Gibbs the boss of all men

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    it has the dumbest name too. "oh chris used to own it but now ruth does so we kept the gay first name of both of us and made it a hard to remember, hard to pronounce stupid name."
     
  6. BaddFunn

    BaddFunn Kick ass fuck yeah VIP

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    holy fuck, nice job, Dink.
     
  7. Harry Gibbs

    Harry Gibbs the boss of all men

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    thanks buddy! :cheer:
     
  8. Dream Theater

    Dream Theater DAWGS E-BULLY Squad Gold

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    [​IMG]
     
  9. DrivenByDemons

    DrivenByDemons Spinoff Jesus Staff Member

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    I wanna eat Dink's meat.
     
  10. Gunslinger

    Gunslinger Well-Known Member

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    Damn Dink, looks good. Prime rib is hard as hell to cook properly, looks perfect.
     
  11. Harry Gibbs

    Harry Gibbs the boss of all men

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    :yes:
     
  12. Gomez

    Gomez Well-Known Member

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    Chris belongs to Ruth
     
  13. Harry Gibbs

    Harry Gibbs the boss of all men

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    thanks pally! this method is pretty much foolproof:

    -season liberally with salt and pepper (i also use garlic);
    -brown well on all sides in sautee pan with olive oil in it (on high heat);
    -put in roasting pan (i put it on a rack in the pan) and put in preheated 250 degree oven for 3-3 1/2 hours or until -internal temp is 118 to 120 degrees f.
    -remove, leave meat thermometer in roast, tent loosely with foil, and let rest for 20 mins;
    -remove foil and thermometer, slice, and serve.

    delish.
     
  14. stripes

    stripes Active Member Banned User

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    even dinks meat is pink, figures.
     
  15. Harry Gibbs

    Harry Gibbs the boss of all men

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    is that a communist reference or a gay reference or a comment about how much pussy i get?
     
  16. Danas Boyfrien

    Danas Boyfrien Trump's African American Gold

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    I has a boner.
     
  17. Harry Gibbs

    Harry Gibbs the boss of all men

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    ps: the crust on the rib roast is soooooo delicious. i end up cutting off the end piece very thinly and then cutting that in half so i don't have to fight over who gets the end piece with my gf.
     
  18. Harry Gibbs

    Harry Gibbs the boss of all men

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    you ate at ruth's chris last night! btw...what did you have to eat there?
     
  19. Danas Boyfrien

    Danas Boyfrien Trump's African American Gold

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    16oz ribeye, seafood gumbo, sweet potato casserole. Shit was goddamn awesome.
     
  20. Billy Brown

    Billy Brown Thinking big VIP

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    That is my cum in Dink's meat.