Discussion in 'The Bar' started by NipplesAndToes23, Dec 1, 2013.
Red Lobster is better, imo.
Mortons > Ruths Chris
i made prime rib for thanksgiving and i'm still eating leftovers. i dry aged the roast for 4 days in a designated fridge. was excellent, but next time i think i'd age it longer.
seasoned and getting a sear in a frying pan with olive oil...
browning/searing another side...
after searing, i roasted at 250 degrees f for about 3 hours and pulled when internal temp was 118 degrees f...
after tenting with foil and letting it rest for 20 mins...
slicing. the carryover cooking took the internal temp to around 130 degrees f. i wanted it to stop at 125 degrees f. still turned out great.
Place is good but way overpriced.
it has the dumbest name too. "oh chris used to own it but now ruth does so we kept the gay first name of both of us and made it a hard to remember, hard to pronounce stupid name."
holy fuck, nice job, Dink.
I wanna eat Dink's meat.
Damn Dink, looks good. Prime rib is hard as hell to cook properly, looks perfect.
Chris belongs to Ruth
thanks pally! this method is pretty much foolproof:
-season liberally with salt and pepper (i also use garlic);
-brown well on all sides in sautee pan with olive oil in it (on high heat);
-put in roasting pan (i put it on a rack in the pan) and put in preheated 250 degree oven for 3-3 1/2 hours or until -internal temp is 118 to 120 degrees f.
-remove, leave meat thermometer in roast, tent loosely with foil, and let rest for 20 mins;
-remove foil and thermometer, slice, and serve.
even dinks meat is pink, figures.
is that a communist reference or a gay reference or a comment about how much pussy i get?
I has a boner.
ps: the crust on the rib roast is soooooo delicious. i end up cutting off the end piece very thinly and then cutting that in half so i don't have to fight over who gets the end piece with my gf.
you ate at ruth's chris last night! btw...what did you have to eat there?
16oz ribeye, seafood gumbo, sweet potato casserole. Shit was goddamn awesome.
That is my cum in Dink's meat.