Discussion in 'The Bar' started by Markijuano, Feb 14, 2013.
with eggs over easy
i'been hankering for some spam lately, hadnt had any in 20 yrs. but ya, def. grill or frying pan.
i bet its awesome wrapped in bacon...stuffs expensive isnt it?
I may have to try it
I tried it once when I lived in Chicago - I liked it, but let me tell ya, it stunk up the apt. for 3 days. Just not worth it!
its the state meat of hawaii, its served in every restarant
they should make perfume out of spam
If you watch the show Gold Rush, Dakota Fred calls fried Spam " Miners Meat".
do they even sell that shit in California? I know those inbreds in the midwest like to smoke it..
and by smoke it, I mean on the barbecue, I don't want to give them any bright ideas
They sell these single serving packs now, enough for a good think sammich for 99 cents. It's not as horrible as I remembered from my yute.
No but I do enjoy boxing the clown
in the suck we had spam everyday for 3 months above the arctic circle norway in winter living in MASH type tents..spam & mre's. havent had spam since but bought my daughter a couple mre's for xmas when she was 8...she loved them.
I grill that shit. Ungrilled spam is nasty.
I'll eat pan fried Spam every now and again, maybe once a year, mostly as a breakfast food with eggs. Back in the day my moms used to make fried Spam with pineapple.