Discussion in 'The Bar' started by Danas Boyfrien, Nov 11, 2015.
The fuck you want
I'm gonna need you to make a step by step YouTube video on the proper care of cast iron skillets, kthnx.
Oh fuck I forgot to clean it last night
He eats things a lot.
Google 'chemistry of cast iron seasoning' and click on Sheryl's blog if you're starting from scratch with a new lodge. Flaxseed oil. Trust
Rendered pork fat. Save it when you cook bacon. Use it after you cook, this will build up the seasoning in a hurry
scotch-brite scour pads. Use them with hot water to clean your skillet, gently
Pam. spray your shit down with this before you cook, promotes non-stick and helps with seasoning