Help from customer support experts

Discussion in 'The Bar' started by NipplesAndToes23, Nov 11, 2015.

  1. NipplesAndToes23

    NipplesAndToes23 Mediocre Negro VIP

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    Estocada likes this.
  2. Mark Mayonnaise

    Mark Mayonnaise You look like a tree! VIP Gold

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    The fuck you want
     
  3. NipplesAndToes23

    NipplesAndToes23 Mediocre Negro VIP

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    I'm gonna need you to make a step by step YouTube video on the proper care of cast iron skillets, kthnx.
     
  4. Mark Mayonnaise

    Mark Mayonnaise You look like a tree! VIP Gold

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    Oh fuck I forgot to clean it last night :doh:
     
  5. Estocada

    Estocada Well-Known Member

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    He eats things a lot.
     
  6. Blackened

    Blackened Commitment to Excellence

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    Google 'chemistry of cast iron seasoning' and click on Sheryl's blog if you're starting from scratch with a new lodge. Flaxseed oil. Trust

    Rendered pork fat. Save it when you cook bacon. Use it after you cook, this will build up the seasoning in a hurry

    scotch-brite scour pads. Use them with hot water to clean your skillet, gently

    Pam. spray your shit down with this before you cook, promotes non-stick and helps with seasoning
     
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